Honey poached pears in puff pastry

Camille Aubert | private Chef on Instagram: "Poires aux noix 🇫🇷🍐 or walnut stuffed pears! Without a doubt one of my favourite way of eating pears. All you need is a handful of staple ingredients and you have got yourself a very special treat. These are lovely eaten warm out of the oven with a drizzle of honey and if you like a scoop of ice cream. - 2 pears - 40 g walnuts - 3 tbsp honey - Puff pastry - 1 egg yolk + 1 tsp water for egg wash Bake at 190C for 25-30 mins, until golden. #pears…

This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with a heavenly custard sauce.—Al Latimer, Bentonville, Arizona

Crisp puff pastry rolled up with thinly sliced pear, finished with a vanilla glaze. Perfectly sophisticated and purely delicious. I can never make enough of these! fall desserts . fall . pear desserts . pear dessert recipes . fall recipes . puff pastry recipes . fall dessert ideas . pumpkin desserts . baked pears . poached pears . fall dessert recipes . fall dessert . cute fall desserts . autumn desserts . easy halloween desserts . thanksgiving dessert . winter dessert recipes . thanksgiving

Deliciously poached pears wrapped in crunchy puff pastry. Easy but impressive! For years I really didn’t care for pears. I don’t know why but as a kid the texture of pears always reminded me of wet sand (yeah, I liked to play a lot in mud when I was a kid…). At some point however

marzipan stuffed amaretto poached pear pies, served with caramel sauce and ice cream.Great to serve friends at a dinner party or special occasion.serve warm with caramel sauce and ice cream

These Honey-Poached Pears in Puff Pastry are deceptively easy, but will impress any dinner guests. A flavor-packed poaching liquid infuses pears with warm spices, then later becomes a delectable syrup for drizzling. The pears then get wrapped in puff pastry, sealing in all of that delicious flavor, and adding a flaky crunch. In a large saucepan, combine the water, sugar, honey, lemon halves, cinnamon sticks, and cloves. Split the vanilla bean and scrape the seeds out with the back of a knife…

Carina Wolff on Instagram: "Puff Pastry Pears Stuffed with Brie, Walnuts, and Jam! Welcome back to my series, Sophisticated Small Bites, where we take finger foods and make them feel a little bit more fancy! This one MAY require a fork and knife, but shhh. I saw these puff pastry pears from @liliyummy and I thought they were soo cute! I added some raspberry jam and brie to the filling, and the combo was *chefs kiss*. Super fun for the holidays!! RECIPE (makes 5 pears) 5 Bosc pears 4 oz brie…

Poached in an amazing concoction of vanilla, sugar, honey and cinnamon then baked in puff pastry - these are a beautiful treat! Worth the few steps that there are. Put your music on and just have fun with it - they're impressive and just absolutely scrumptious if you adore pears like I do.Ingredients: • 4 Pears (make sure they're cute - haha) • 2 cups of sugar • 1 vanilla bean split (a teaspoon of paste or extract will work too!) • 1 lemon • 4 cups of water • 1 cup of honey • 1 tablespoon ci