Hot chocolate roll out cookies

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I have a recipe that could help find that balance without the sweaty side effects. These hot chocolate roll-out cookies are flavored with actual hot cocoa packets to give cookies that chocolatey, creamy flavor. It also incorporates tiny morsels of chocolate chips and marshmallow bits to add interest for your eyes and your tastebuds.

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Holiday Chocolate Sugar Cookie Recipe {Rollout Cookies} | Sweetopia Rolled Chocolate Cookies, Chocolate Roll Out Cookies, Hot Cocoa Sugar Cookies, Cut Out Cookies Christmas, Chocolate Sugar Cookie Cutout Recipe, Chocolate Holiday Cookies, Hot Chocolate Sugar Cookies, Shaped Christmas Cookies, Chocolate Cutout Cookies

Festive, fun and easy to make - these chocolate sugar cookies with a holiday twist are definitely a crowd pleaser. Perfect on their own (some people say they have a brownie-like taste), the holiday cookie

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Pastrymade | Rolling Pins | Baking Tools | Baking Inspirations on Instagram: "We absolutely love every piece of Scandinavian Shortbread Sandwich Cookies by @therootsoftaste 

Scandinavian cottage rolling pin @pastrymade 

Sharing their amazing recipe!

INGREDIENTS:
240 g butter (room temperature)
150 g sugar
1 egg
400 g flour
50 g cornstarch 
50 g cacao powder
1 tsp coffee
¼ tsp salt

Filling
100 g dark chocolate (chopped)
150 g whipping cream

HOW TO:

Chocolate ganache:
Heat the whipping cream in a saucepan. Pour the hot cream over the chocolate and mix until smooth. Cover the ganache with plastic wrap so it is touching the surface and place it in the fridge for 5-6 hours.

For the cookies:
Whisk together butter, sugar and egg. Add dry ingredients. Mix on medium/low.

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Pastrymade | Rolling Pins | Baking Tools | Baking Inspirations on Instagram: "We absolutely love every piece of Scandinavian Shortbread Sandwich Cookies by @therootsoftaste Scandinavian cottage rolling pin @pastrymade Sharing their amazing recipe! INGREDIENTS: 240 g butter (room temperature) 150 g sugar 1 egg 400 g flour 50 g cornstarch 50 g cacao powder 1 tsp coffee ¼ tsp salt Filling 100 g dark chocolate (chopped) 150 g whipping cream HOW TO: Chocolate ganache: Heat the whipping…

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