Hot saltine crackers

Southern fire crackers are saltines marinated in a ranch and spice mix. These amazing spicy crackers are delicious as party appetizers or a snack.

When you put seasoned saltines in the oven, you can pull out one of the South's favorite appetizers a few minutes later. So simple, yet oh so delicious.

Are you ready to add some serious sizzle and pop to your next meal? Say goodbye to boring side dishes with this fun-filled firecrackers recipe! Not only is it deliciously crispy and savory—it packs a punch of flavor that will have your guests licking the plate clean.

Easy to make and no bake at that, this Fire Crackers Recipe is the perfect afternoon snack! Classic saltines are amped up with a burst of ranch flavor, savory garlic, and spicy red pepper flakes to fire these crackers up.

Saltine crackers are a quick way to boost flavor and texture. Here are five of my favorite saltine cracker recipes including sweet and savory!

Super Easy Cinnamon Sugar Crackers ~ Cinnamon lovers, these crackers are for you! Loaded with fabulous cinnamon-sugar flavor, these tasty little bites truly couldn't be any easier to make -- so easy, you don't even need a bowl. Whip up a batch for any party, game-day get together, or for just plain everyday snacking. They make a great little gift-from-the-kitchen, too. www.thekitchenismyplayground.com

Transform bland-tasting saltine crackers into perfectly-seasoned, spicy, no-bake Fire Crackers! You will love how amazing they taste and how they will elevate any dip or charcuterie board for your next get-together. All you need is ranch dressing, avocado oil, garlic powder, and crushed red pepper flakes. No cooking is required!

Turn up the heat with this easy and cheap appetizer! This Alabama Fire Crackers recipe transforms ordinary saltines into an addictive, spicy party snack that your guests will rave about.

Mini saltines aren't just for soup. They also make delicious snacks when loaded up with seasoned salt and cheese.

These spicy and crispy saltine Firecracker Crackers are light and flaky with a little kick. They are so yummy you will come back for more!