Indian meat dishes

Beef Vindaloo is a flavorful and spicy dish that originated in the Indian region of Goa. This dish is a perfect blend of tangy and spicy flavors, making it a favorite among spice enthusiasts. Traditionally, it is made with chunks of beef marinated in a spicy vinegar-based sauce and slow-cooked until the meat is tender and infused with aromatic spices. If you're a fan of Indian cuisine and enjoy a good kick of spice, then this Beef Vindaloo recipe is a must-try!

Indian Meatballs in Curry Sauce

This is the BEST recipe of Aloo Keema! A one-pot, traditional Pakistani dish made with spicy ground beef and potatoes that are simmered in a juicy tomato-based sauce. My fool-proof, super easy recipe will give you an incredibly flavourful minced meat and potato curry.

Chicken Kabsa , The national dish of Saudi Arabia, Kabsa, is the most comforting dish packed with rice, meat, and so many warm flavors! It is typically enjoyed in a

The sauce is thick, creamy and rich; I always serve the dish with a side of naan bread to dip in the extra sauce.

If you're looking for maximum flavour hotel style chicken tikka vindaloo is a great place to start.

Easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices.

This CLASSIC authentic Indian minced meat Qeema recipe is so delicious, it’ll become a regular at your house!! And nothing’s better than the fact that you make it within 20 minutes!!

If you have ever had Jamaican food, you know it’s all about flavor and spice! Embrace the heat with my Authentic Jamaican Curry Chicken recipe. With a fragrant blend of spices and tender chicken simmered in a sauce of hot peppers, chicken stock, garlic, and creamy coconut milk, this dish is sure to transport you to the shores of Jamaica. A real nostalgic Jamaican comfort food dish. Completely Dairy free + Gluten free option. | jamaican curry chicken recipes | jamaican curry chicken authentic

Bhuna Chicken is a delicious North Indian dish of chicken cooked in a spicy and flavorsome sautéed/ fried masala. Serve it over steamed rice or with flatbreads.