Indonesian sweets

Wedang ronde is an Indonesian version of tang yuan, a popular Chinese dessert consisting of glutinous rice balls in a sweet soup. Here, the rice balls are cooked with ginger, palm sugar, and pandan leaves.

Grated cassava and coconut cream are baked to give you a cake that is naturally gluten-free, not too sweet, soft and springy at the same time.

These traditional Indonesian desserts are simple, fresh, and a cinch to make! From sweet rice cakes to pineapple cookies, these Indonesian treats are sure to be a hit.

How to make this Indonesian street food favourite, Martabak Manis, or thick sweet pancakes. Today we’re making Martabak Manis, or thick Indonesian sweet pancakes. This popular street snack have variations across Southeast Asia, in Singapore and Malaysia, these are also...Read More

Wajik is a sweet dessert cake made of glutinous rice, coconut milk and palm sugar. It’s enjoyed throughout the Malay Archipelago, and, in Java, is also served in ceremonies.

Indonesian Dessert - Dadar gulung (literally “rolled pancake”) is a traditional sweet snack commonly found in marketplaces and street-side stalls (warung), especially in Java and Bali.

Download this Premium Photo about Indonesian sweet snack called gethuk or gethuk lindri Made from mashed cassava Selected focus, and discover more than 60 Million Professional Stock Photos on Freepik

Indonesian Sweet Feast

Make this Thai lod chong dessert (cendol recipe) with pandan noodles and coconut milk. Learn how to turn it into a refreshing drink for hot days!