Korean bossam recipe

Classic Korean Bossam - with an Instant Pot makeover! All that jiggly, luscious, tender, Korean boiled pork belly. With spicy Oyster Radish Kimchi.

Hubby and I are late adopters in Korean cuisine, it's only in the recent years that we started dining at Korean eateries, usually the BBQ restaurants. We really enjoy the Korean style of eating grill meats - take a leaf of lettuce, place grill meat, top with spicy sauce, wrap and put the whole thing in the mouth! Recently hubby's Korean colleague introduced him the Korean way of eating grilled pork belly with kimchi and hubby was hooked, and would even crave for it these days. Until AFF…

Made bossam with a Lao inspired sauce with this Tojang, Korean fermented soybean paste from Sempio. I’m really impressed with the versatility of this soybean paste and how good it matches with other types of cuisines, not only Korean.

How to make Korean pork wraps (Bossam). This recipe version include apple and soy sauce to enhance the overall flavor and color of the dish!

Korean bossam dish made using an instant pot to reduce the cooking time but with same delicious flavor. Try the recipe!

Bo ssam is a traditional Korean dish made with succulent pork shoulder rubbed with sugar and salt and slowly roasted until it is fall-apart tender. It is finished with a brown sugar crust for a beautiful, caramelized flavor and texture. The result is a juicy and flavorful pork roast that just melts in your mouth --- no wonder why this dish has become so popular!

Hi guys! Today I’m sharing one of true traditional Korean recipe! We call “Bossam”. Ssam means wrap and Bossam means wrap with lots of generous stuffing inside. Commonly, it serves with boiled meat: Suyuk. Suyuk is one of Korean cooking techniques of cooking meat. “Su” means water and “Yuk” means meat in Chinese. Although … … Continue reading →

Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.

Bossam is proof that Koreans do wraps right: each perfectly constructed packet features meltingly tender pork, fermented dipping sauces and pastes, crunchy preserved vegetables, and more, all in a cabbage-leaf wrapper.