Leftover dough

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some food is on a white plate and it looks like they have been rolled up

If you have extra pie crust, don't limit yourself! Here are some creative recipes with pie crust, from galettes and tarts to crackers and quiche.

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the hungry waitress's guide to pizza dough cinnamon rolls

Whenever we do pizza nights, we always have leftover pizza dough and instead of freezing it or wasting it, we will whip up a little pizza dessert. These cinnamon rolls made from pizza dough honestly have me questioning why I make my traditional cinnamon roll recipe at all. It is such a great shortcut! #PizzaDoughCinnamonRolls #EasyCinnamonRolls #BakedGoods #PizzaDessert #BreakfastIdea

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the top ten tasty things to make with pizza dough and other foods on display

Unleash your culinary creativity with these mouthwatering recipes that all start with the versatile pizza dough. From savory twists to sweet treats, explore a world of flavors and textures that go beyond the classic pizza pie. Perfect for family dinners, parties, or a fun cooking adventure, these delicious creations will have everyone asking for seconds. Whether you're a seasoned chef or a kitchen newbie, these easy-to-follow ideas will inspire you to transform simple dough into gourmet…

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mini pizza dough garlic rolls in a muffin tin with the words, this is how i do it

18 practical recipes to repurpose leftover pizza dough! From garlic knots to sweet cinnamon rolls, make the most of every scrap. 🍕👩‍🍳 #PizzaDough #Leftovers #CookingIdeas #LeftoverPizzaDoughIdeas #LeftoverPizzaDoughRecipes #leftoverrecipes

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a collage of different pictures with the words, sourdough biscuit breakfast recipes

Leftover sourdough discard can be used for making amazing breakfast recipes that are simple and easy. Here are some of our favorites!

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several loaves of bread sitting on a cooling rack next to a knife and spoon

Update March 15 2024 - Due to feedback about issues with dry dough and inconsistencies in measurements, this recipe is currently undergoing testing to ensure desired results! The recipe currently remains the same. Artisan style with a golden, crunchy crust on the outside and a chewy, soft, fluffy inside, these baguettes have just the right amount of sourdough tang! Recipe prep time includes dough resting time.

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