Love and lemons butternut squash pasta

Butternut Squash, Walnut and Sage Pasta / @loveandlemons #glutenfree

This Creamy Butternut Squash and Mushroom Pasta with sage is flavorful and delicious! A warming weeknight dinner that's ready in 25 minutes.

This delicious and zesty roasted butternut squash pasta is a quick, easy, 10-ingredient vegetarian weeknight dinner.

Butternut squash pasta sauce is the perfect autumn comfort food recipe. This creamy vegetarian pasta sauce is made from roasted squash.

This stuffed shells recipe is great for entertaining. Make it as a vegetarian main at Thanksgiving or serve it for the winter holidays!

Roasted squash, sage, and thyme fill this creamy butternut squash pasta with cozy autumn flavor. Serve it with sautéed broccoli or any veggie side dish you like.

This butternut squash and roasted tomato pasta is the PERFECT fall pasta dish. It’s creamy and super flavorful. Best of all it’s totally dairy-free and vegan, so it’s healthy as can be. The secret lies in softening the cashews overnight in a bowl of water. The soft cashews give this pasta a creaminess that is out of this world amazing.

Butternut Squash Pasta. Not only does it come together in no time, it’s also so filling and looks stunning too, just look at all the gorgeous autumn colors. The creamy sauce has that distinctive autumn flavors of pumpkin, with bacon and cheese adding extra heartiness and lots of scrumptious flavors.

This cozy roasted butternut squash pasta is served with a zesty lemon tahini sauce and makes for a comforting fall/winter meal! #pasta #butternutsquash #eatingbirdfood

Here’s what you need (makes 2 servings): 1 1/2 cups angel hair, cooked (2 servings) 3-4 cups butternut squash, diced 4 tablespoons butter 1 tablespoon garlic paste or 1 clove of minced garlic 1/4 cup fresh sage, diced 2 tablespoons olive oil (one for the sauce and one for drizzling on the squash roasting the squash […]