Oatmeal dark chocolate chip cookies

These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy. Easy to make and delicious!

These Chocolate Chip Oatmeal Cookies are my favorite cookies in the whole world! Trust me when I say, You need these in your life! They have a secret ingredient that makes them so incredibly chewy. I have been making these for years and it's by far the recipe that I get asked for the most. People beg for these cookies!

With chunks of sweet chocolate and buttery oatmeal, you’re guaranteed to love the taste of these chewy oatmeal chocolate chip cookies.

Oatmeal chocolate chip cookies made with brown butter, chocolate chunks, chocolate chips and a sprinkling of flaky sea salt. The BEST cookies!

Experience cookie perfection with these chewy oatmeal chocolate chip cookies. Loaded with gooey chocolate chips, they're a true delight.

Enjoy them fresh out of the oven, or pack them up for a sweet gift. Their irresistible combination of flavors and textures will make them a new favorite in your home.

This recipe is for the best chewy chocolate chip cookies. They have chewy centers, crisp edges, pockets of dark chocolate and a sprinkle of flaky salt.

These soft and chewy chocolate chip oatmeal cookies are the BEST! Loaded with old-fashioned oats, these chocolate chip cookies are a perfect afternoon snack idea. Put this homemade oatmeal cookie recipe on your back-to-school food!

These cookies are super thick and chewy. They are chock full of old fashioned oats and dark chocolate, satisfying every oatmeal-chocolate lover. They don't spread much during baking, so free free to flatten them a bit before popping them into the oven.

Looking for a cookie with the perfect balance of sweet and salty? These salted dark chocolate chip cookies are the answer. Made with rich dark chocolate chunks and topped with a sprinkle of flaky sea salt, they’re a flavor-packed treat. The recipe uses a mix of turbinado sugar and dark brown sugar for a deeper sweetness, while salted butter adds richness. Whether you bake them right away or chill the dough for a few days to let the flavors intensify, these cookies are just perfect!