Old fashion gingerbread

A timeless, classic traditional gingerbread recipe! Dense but soft, moist, and richly flavored, this is an old-fashioned classic!

This old-fashioned Gingerbread Cake is perfectly spiced with ginger, cinnamon, and rich, delicious molasses. A sweet, simple holiday classic.

This gingerbread is easy to make (mixing up in just 10 minutes) and will remind you of Grandma's gingerbread recipe. It's moist, soft, and lightly spiced.

This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional gingerbread cake is absolutely delicious, plus quick and easy to make. Excellent for Christmas, Thanksgiving or any time of the year, you're going to fall in love with this recipe! ❤️

This moist and perfectly dense gingerbread cake is just like the one your grandma used to make! Topped with a dollop of whipped cream, it makes a delicious holiday sweet treat.

Normally I wouldn't share two cakes in a row on here. I hope you will forgive me. The Pumpkin cake was actually baked last week and I was only just getting around to sharing it. This lovely Old Fash

Indulge in the warm, spiced flavors of the holiday season with this delightful Gingerbread recipe. The soft, moist, and fragrant gingerbread cake is the perfect treat for festive gatherings or cozy evenings. It's filled with classic ingredients like molasses, ginger, cinnamon, and cloves, creating that signature gingerbread taste.

Moist, old-fashioned gingerbread cake is classic holiday dessert recipe! Make this easy recipe, and you'll never buy a boxed mix again!

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.