Over roasted veggies

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Craving a side dish that’s both delicious and healthy? This recipe for Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a dish so flavorful that it’s sure to convert even the pickiest eaters into veggie lovers.Gluten-free, dairy-free, vegan, and Whole30 compatible, it’s a healthy and delicious choice for everyone. Side Dishes For Potatoes, Roasted Potatoes Carrots Zucchini, Ways To Prepare Vegetables, Roasted Potatoes Zucchini And Squash, Roasted Potatoes And Zucchini In Oven, What To Eat With Fish Side Dishes, Heart Healthy Potato Recipes, Garlic Herb Roasted Potatoes And Carrots, Potato And Vegetable Bake

Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a simple, flavorful, and healthy side dish made with tender roasted vegetables, a fragrant garlic and herb blend, and is perfect for those following a gluten-free or Whole30 diet.

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This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals. Roasted Vegetables Sweet Potato, Roasted Vegetables With Mushrooms, Half Baked Harvest Roasted Vegetables, Cooking Fresh Vegetables, Sweet Potato Medley, Thanksgiving Mixed Vegetables, Roasted Vegetables With Sweet Potatoes, Fall Roasted Veggies In Oven, Seasoned Mixed Vegetables

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

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