Paleo pumpkin breakfast recipes

A delicious fall breakfast recipe that is paleo, gluten free, dairy free, and sooo yummy! These healthy pumpkin donuts are a must have easy recipe for fall mornings. Paired with a cup of coffee you can't go wrong!

Start your day with a bowl of this pumpkin pie breakfast quinoa - it's warm, comforting and incredibly nutritious. Packed with fiber, protein + vitamins!

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious and full of warm flavors. Easily gluten free and dairy-free, this is perfect to healthy breakfast or a great recipe to make as part of meal prep.

This Apple Pumpkin Pecan Breakfast Bake is made with wholesome, natural ingredients for a sweet, healthy and Whole30 breakfast!

Healthy pumpkin waffles from scratch are so easy to make in just one bowl. This recipe for homemade whole wheat pumpkin waffles is the best!

5 Minute, 71 calorie paleo pumpkin spice protein muffins. Flourless pumpkin banana muffins make for easy meal prep- perfect for cozy fall breakfasts or post workout fuel! Naturally sweetened, with added health benefits and protein from collagen peptides.

Two ingredient pumpkin pancakes make the perfect breakfast for busy mornings.

A must-try pumpkin recipe for breakfast! While these gluten-free and Whole30 pumpkin muffins are healthy, they are still tender, moist, and delicious. Bake up a batch of this simple fall recipe!

Kickstart your day with these Whole30-compliant pumpkin pancakes. They're the perfect blend of wholesome and delicious, made without any grains, dairy, or sugar. These pancakes prove that you can stick to your Whole30 goals and still indulge in the cozy flavors of fall. They're not just good for you, they're a delicious way to stay on track with your health goals. Perfect for a nutritious, satisfying breakfast that'll keep you fueled all morning.

Pumpkin chia pudding takes the flavors of your favorite holiday dessert and turns it into a healthy chia pudding recipe. Made with pumpkin puree, pecans, milk, spices, and slightly sweetened, it makes a delicious breakfast, snack, or dessert. Gluten-free, dairy-free, and vegan-friendly!