Paul hollywood brioche recipe

Brioche Recipe - Paul Hollywood

Rum babas, or baba aux rhum as the French call them (I always feel like I should roll my Rs when I say it), are of Polish descent but have been claimed by the French, as well as the Italians. Tradi…

Would you love to make perfect light and fluffy scones? Look no further - Paul Hollywood's best fluffy scone recipe is the one!

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies.

With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…

I had the afternoon off today after a very long (super duper long and stressful) day at work yesterday. So after indulging in a spot of Christmas Present purchasing, along with some crafting suppli…

Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen, from BBC Good Food.

Since watching GBBO, I've wanted to try Paul Hollywood's chelsea buns recipe...it didn't disappoint! A slightly adapted version you'll love.

To start, dont let the word "Traditional" put you off-I often think that people think that traditional means old. Although to me traditional means that it is so good that it doesn't need to be changed. That just about sums up this recipe. The Sally Lunn is a traditional, brioche-like enriched bread originally sold around Bath Abbey. I like it as it is like a brioche but you can make it much quicker. This recipe has been take from Paul Hollywood's British Baking-an interesting book if you…

Take your time twisting this bread into shape. It makes a stunning centrepiece for the table, with the filling bursting out of the bread. You can make the dough by hand, but as it’s a soft dough it’s much easier to use a food mixer fitted with a dough hook.