Perilla recipes

Want to learn how to make my mom's authentic Korean perilla leaves recipe? This recipe is super easy and is one of my favorites growing up.

Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

The minty, earthy, and subtly spicy perilla leaves are coated with a tempura-inspired coating, offering a delightful combination of light, crispy texture. As they fry, they create mesmerizing bubbles, enhancing not only the taste but also the visual appeal, making your cooking and dining experience extra fun and satisfying.

Our favorite paella recipe: this chorizo chicken paella is incredibly delicious and so comforting. Made in a large skillet to feed a crowd, this easy recipe is bound to make you happy. #whereismyspoon #chickenchorizopaella #chorizochickenpaella #chorizopaella #chickenpaella #chickenandchorizopaellarecipe #paellarecipe #easypaella

Parihuela Peruana or Parihuela Soup is a Peruvian Seafood Soup filled with a variation of seafood, like clams, mussels, crab, shrimps, squid, and whole or firm chunks of fish, swimming in a savory broth of heavenly deliciousness!

Paleo Top 10 Meatball Recipes ! Follow the link for Whole30, Keto, Low carb meatball recipes!

Perilla Oil Noodles - 들기름맛국수. Lately, Katie and I have been on a wedding diet – trying to drop off a few more extra pounds before our big day in June! What’s been very effective for us has been cutting down meal sizes (aka portion controlling) and sticking to the rule of “ no eating after 7pm”.

How to make shiso parcels. How to make shiso leaves stuffed with beef shigureni.

Capers + Chimichurri = Caperchurri. This vibrant herb sauce is a Sicilian take on the classic Argentinian condiment (usually a combination of olive oil, vinegar, parsley, oregano and garlic). Here we've switched out the oregano for fragrant fennel pollen and added a couple tablespoons of Sicilian marinated capers for a briny burst of flavor. This sauce is as versatile as it is delicious. Spoon over meats, fish and seafoods of all kinds (flame-kissed swordfish steaks, roast chicken, poached…

Enjoy the authentic taste of Kkaennip Kimchi, also known as Perilla Leaf Kimchi. This Korean summer staple is easy to make at home and packed with robust flavors. Vegetarian or vegan diet adaptable!

If you love pickles.. and if you love perilla leaves (깻잎 Kkaetnip) and cabbage (양배추 Yangbaechoo), then you will LOVE Korean Perilla Cabbage Pickle (Kkaetnip Yangbaechoo Chojeolim 깻잎양배추초절임)

Samsaek Namul is a tradition in Korea to have a plate of three colored vegetables at special occasions, white, brown, and green. This recipe is for the green part, made with perilla leaves and sesame oil. #kimchimari #perillaleaves #koreanvegetablerecipes #sesameoilrecipes #asianvegetables #koreansidedishrecipe

Perilla Leaf (Kkaennip) Kimchi - Insane in the Brine

If you are looking for a Japanese recipe that features shiso leaves, you should definitely try this recipe for Japanese Pickled Shiso Leaves in Soy Sauce. It is a popular rice topping in Japan, and once you try it, you will be hooked from the very first bite.

Korean Small Dish - Perilla Leaves are used as dumpling wrappers to hold pork and vegetable filling

Kkaennip, a Korean summer staple, packs a lot of flavor.

Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them.

Kkaennip Jangajji (Soy-Pickled Perilla Leaf) - Insane in the Brine

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