Plum tarts

This dessert recipe comes from my great-grandmother, Herta, and has been a family favorite for five generations. This easy German plum tart features a buttery cookie crust that’s topped with juicy plums, making it the ultimate easy summer dessert!

These mini plum tarts are super simple to make and come together in less than 30 minutes. They can also be made vegan friendly and refined sugar free by using the alternative options. Feel free to use another fruit instead of plums—peaches, nectarines, berries, etc.

This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.

Flakey puff pastry filled with fresh plums, frangipane, and glazed with thyme-infused honey.

Plum Tart. Simple is almost always best & this plum tart is a prime example. A few simple ingredients atop a sour cream crust. What could be better?

Based on a classic gâteau Breton, this buttery tart is filled with a fresh plum compote flavored with honey, rosemary and cinnamon instead of the usual puréed prunes. You can make the compote and dough a few days ahead, but this tart is best served within 24 hours of baking. After that, the center starts to turn mushy from the moisture released by the fruit. Serve it on its own, or with a dollop of whipped cream.

Make the most of plum season by baking this sweet and fruity French-inspired plum tart! Ripe and juicy plums are arranged on a buttery, flaky pie crust and baked until they caramelize to perfection.

This delicious roasted plum pie with creamy mascarpone is an elevated take on a classic summer stone fruit pie. You will LOVE it!

The easiest stone fruit cake you could possibly make.

This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.