Pork hominy stew mexican posole

Comfortingly spicy, pork pozole verde is a Mexican soup with white hominy. Packed with poblanos and tomatillos for greenness, it's perfect.

Slow Cooker Pork Posole is an easy dish to make on chilly days. It's packed with shredded pork and traditional Mexican flavors!

Nana's Pozole Mexican Soup with pork and hominy is a family favorite dish served during the holidays! Try this authenic Mexican pozole recipe!

Authentic New Mexico Posole Recipe - a spicy, rich Mexican stew loaded with red chili flavor and filled with juicy tender shredded pork.

Warm up with a bowl of comforting Smoky Pork Posole! 🥣 This traditional Mexican stew is made with tender pork, hominy, and smoky spices, creating a bold and flavorful dish perfect for dinner. 🌶️ It’s an easy, one-pot recipe that brings a little heat and a lot of flavor to your table. 👉 Save this Pin and try it tonight! #PorkPosole #MexicanRecipes #StewRecipes #ComfortFood #OnePotMeals #DinnerIdeas #HomemadePosole #EasyDinnerRecipes #PorkRecipes

This easy Pork and Hominy Stew is the cold-weather answer to your Taco Tuesday cravings plus its super simple to make in a slow cooker or instant pot.

Pork pozole verde is a rich and flavorful Mexican stew loaded with tender braised pork shoulder and hominy in a green chile broth.

Indulge in the authentic flavors of New Mexico with this mouthwatering Posole recipe! Tender pork, chewy hominy, and a blend of Mexican-inspired spices create a hearty and comforting dish. Perfect for special occasions or cozy nights at home. Serve with fresh cilantro, radishes, and a squeeze of lime for a burst of freshness. #NewMexico #PosoleRecipe #AuthenticCuisine #MexicanFlavors #ComfortFood

Pozole Rojo! Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! #MexicanFood #Posole #Pozole #Hominy #Soup

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.