Pumpkin spinach gnocchi

{See video below} Soft fluffy gnocchi, pan fried in butter to create a beautiful golden crust then tossed with roasted pumpkin & spinach in a butter sauce. I use pumpkin to fill out this recipe because it has far less calories than gnocchi for the same weight and it adds a gorgeous flavour to this dish!

This hearty and satisfying dinner will be a breeze to clean up after - it's made in just one pot!

Toasted gnocchi covered in a creamy pumpkin cheese sauce, topped with mozzarella and baked until golden brown and bubbly. Basically all your fall dreams come true.

VIDEO ABOVE. This is a super easy way to make gnocchi and the secret ingredient is ricotta which keeps the gnocchi soft and pillowy inside. Much easier than the classic recipe made with potato. It tastes unbelievable - soft inside, touch of sweet, golden crisp surface and finished with a classic Sage Butter Sauce! Makes 2 very generous servings or 4 as a starter.

The perfect fall comfort food with a creamy pumpkin sage sauce and pillowy bites of gnocchi. Quick, easy, vegan and easily made gluten free.

An impressive fall Vegan Pumpkin Gnocchi with Spinach Sauce dish. Plus, the whole family will enjoy helping out each other making gnocchi.

Unveil autumn's true culinary delight with this Decadent Pumpkin Gnocchi! Infused with rich pumpkin flavor, soft pillows of gnocchi that melt in your mouth, seasoned perfectly to enhance the cozy, fall vibes. This heavenly dish is not just food, it's an experience. Perfect for impressing guests or treating yourself on chilly evenings. A recipe truly to die for!

Cheesy pumpkin pasta with mushrooms, spinach, creamy pumpkin tomato sauce, and buttery walnut-sage topping. This baked pumpkin pasta sneaks veggies into every bite and will surely be a fall favorite.

Impress dinner guests with this oozy squash and spinach gnocchi dish. Guests will never know you made it in just 30 minutes with the help of a microwave

1 lb. Italian Sausage, ground¼ cup Fresh Sage, chopped16 oz. Potato Gnocchi1 cup Whole Milk1 cup Pumpkin Puree1 cup Chicken Broth½ cup Heavy Cream2-3 cups Baby Spinach½ cup Aged White Cheddar, gratedSalt & Black Pepper, to tasteGrated Parmesan, for garnishing

Gnocchi with spinach and broccoli in a creamy tomato garlic sauce .Easy comfort food. Delicious gnocchi recipe.

Beetroot gnocchi - soft, silky, dark red pillows briefly sauteed in fragrant brown butter, with fresh lemon juice and crispy broccoli.

A simple dough of pumpkin, eggs and white whole-wheat flour combine to make some of the lightest, tastiest gnocchi you’ve ever tried.

This Baked Pumpkin Gnocchi with Thyme and Parmesan is the perfect one pot dish for casual entertaining. It is rich and creamy and packed with wonderful fall flavours. A #SundaySupper Recipe from Sprinkles and Sprouts | Delicious food for easy entertaining.

This creamy vegan Pumpkin Gnocchi features pillowy soft potato gnocchi simmered in a coconut and sage-infused pumpkin pasta sauce.

Creamy Pumpkin Gnocchi with Spinach & Italian Sausage Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes Servings 8 Print Recipe Pin Recipe Ingredients BUBBL’R twisted elix’r for serving 1 lb. italian sausage ground ¼ cup fresh sage chopped 16 oz. potato gnocchi 1 cup whole milk 1 cup pumpkin puree 1 cup chicken broth ½ cup heavy cream 2-3 cups baby spinach ½ cup aged white cheddar grated salt

White Bean Sun-Dried Tomato Gnocchi is an easy one pan healthy dinner that’s ready in less than 30 minutes

These recipes are gourd-eous.

Delicious Butternut Squash and Gnocchi Bake

This pan-fried gnocchi with spinach is so good simple, quick and uses a handful of ingredients. The gnocchi is crispy and golden on the outside and fluffy on the inside with every mouthful, flavoured with sundried tomatoes, garlic and spinach.