Red bread

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Poundcake Loaf Packaging, Red Velvet Swirl Pound Cake, Pound Cake Loaf Pan, Loaf Pan Pound Cake Recipe, Loaf Cakes Recipes, Red Velvet Marble Cake, Red Velvet Pound Cake, Swirl Pound Cake, Marble Cakes

Hey guys! I feel like we’re all ready for some cake again right? These are my favorite kind- easy, not frosted, and super flavorful. This is what I like to call a breakfast cake, as in “you won’t be judged for eating this with coffee as breakfast cake.” Let’s go there. I’ve got a lot...Read More »

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Dim Sum Food: Red Bean Bun Recipe Sweet Buns Recipe Asian, Red Bean Buns Steamed, Red Bean Bun Recipe, Red Bean Steam Bun, Red Bean Bread, Asian Bread Recipe, Red Bean Bun, Chinese Bread, Red Bean Paste Buns

I made these bread rolls based on the sweet bread recipe shared by Edith. Her blueberry and cheese bread buns look so soft and fluffy that I bookmarked the recipe right away. I was planning to make some char siew buns, but decided against it since I still have a pack of ready-made red bean paste. To make these buns, you need to plan a day ahead. The 烫种 or 'scalded-dough' has to be made and leave to chill for at least 12 hours in the fridge. The 烫种 is made by scalding flour with hot boiling…

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