Restaurant catering

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Learn how to set up a buffet that runs smoothly, including the best serving dishes to use, the layouts that work best and what not to include

Photo about Chafing dishes at table ready for wedding catering. Image of salad, appetizer, buffet - 48566978

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Level 2 Certificate in Food Hygiene and Safety for Catering has been designed to help who handles, prepares or serves food in the catering industry. Level 2 Food Safety & Hygiene improve your knowledge of food handling. Level 2 Award in Food Safety in Catering Course is for all academic background learners.

This nearly 200-item checklist includes tools, equipment and supplies commonly used on catered events. Items are divided into sections, each with a 2-column checklist to facilitate pre-loading and final truck loading.

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