Roasted cauliflower with romesco sauce

A delicious combination of roasted cauliflower and a super-easy romesco sauce

This is one of my favorite appetizers! Romesco is a traditional Spanish pepper sauce and is delicious paired with roasted cauliflower. I like to add toasted spicy almonds on top to bring all of the flavors together. This healthy and flavorful appetizer will have your guests begging for more!Prep time: 10 minutes Cook time: 20 minutesIngredients:-1 head of cauliflower (cut up into pieces)-2 tablespoons olive oil-1/2 teaspoon ground pepper-pinch of salt-pinch of garlic powder-1/4 cup parmesan…

Cauliflower steaks are a great centre-piece for any dinner plate. For this version, we simply roast them in olive oil, salt and pepper, along with sliced garlic - before serving on a tangy romesco sauce and topping with a parsley dressing.

This recipe is ideal for the main dish in your vegetarian menu. It is decadent, satisfying and will please even the meat eaters at your table. It’s quite easy to…

Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.

Almond romesco sauce that's ready in 5 minutes! Delicious roasted red pepper romesco sauce served over cauliflower, chicken (vegan) or pasta.

Jamie Oliver 5 Ingredients Roasted Cauliflower with Romesco Sauce is made with cauliflower, garlic, sourdough bread, blanched almonds, and roasted red peppers. This tasty Roasted Cauliflower recipe creates a tasty vegetarian dinner that takes about 50 minutes to prepare and can serve up to 4 people. This Roasted Cauliflower Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.

Chef Emily Ellyn's Roasted Cauliflower with Romesco Sauce and Shaved Parmesan recipe makes a filling vegetarian meal or a delicious starter to your next meal. The home-made Romesco sauce made with roasted red pepper, toasted sunflower seeds, Asian seasonings, and finished with creamy ricotta cheese elevates the oven-roasted cauliflower to a well-rounded dish complete with shaved parmesan and parsley.

Romesco sauce is a rich and flavorful Spanish sauce that’s perfect for livening up a wide range of dishes. Made with roasted red peppers, almonds, garlic, and other tasty ingredients, it’s a versatile sauce that’s easy to make and adds a delicious depth of flavor to everything from grilled meats to roasted vegetables.

Fried Cauliflower with Romesco Sauce and Quinoa | Naturally Ella