Rockling recipe

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Paprika Dusted Rockling with Green Olive Butter on Sautéed Potatoes Sautéed Potatoes, Olive Butter, Sauteed Potatoes, Potatoes And Onions, Garlic Potatoes, Fish Recipe, Steamed Vegetables, Crispy Potatoes, Green Olives

This dish is influenced by Spanish flavours, olives, garlic, potatoes and onions. The potatoes need to be cooked first as the fish cooks quite quickly. The crispy potatoes and onion are topped with a succulent piece of rocking dusted with flour, paprika and garlic and gently pan fried. The olive butter forms a sauce as it melts over the fish. If possible use a non stick pan to cook the dish as it makes much easier to turn the fish. This is more a guide rather than a recipe. Allow 1 piece of…

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Baked Rockling – With Dill Butter, Braised Celery and Yarra Valley Chardonnay Braised Celery, Dill Butter, Yarra Valley, Dry White Wine, Seasonal Ingredients, Seaweed Salad, Chardonnay, White Wine, Celery

This simple winter share-plate of fish utilises fresh, seasonal ingredients to complement the dry white wine in its sauce. The mid-range Yarra Valley Chardonnay used here encompasses traditional flavours of lemon and oak with a dry long finish and creamy body. The region is well known for producing crisp yet mellow Chardonnay and any could

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