Salsa eggs

Huevos al albañil is a tasteful, hearty, and delicious Mexican breakfast made of scrambled eggs simmered in a chunky salsa. A quick and easy recipe made with

These salsa poached eggs are like a southwest spin on shakshuka. Eggs poached in a rich and flavorful tomato sauce with green chiles.

Huevos Rancheros is a delicious and easy-to-make Mexican breakfast dish that consists of eggs, salsa, and tortillas!

Soft poached eggs cooked in an addictive tomato salsa, huevos ahogados is the perfect, simple Mexican-style brunch. Only 7 ingredients and 5 minutes to prep.

Fifteen Minute Salsa Verde Eggs were quick and easy for a delicious low-carb breakfast idea; skip the low-carb tortillas if you want even less carbs.

This Breakfast Scramble is the perfect savory breakfast - scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican inspired breakfast.

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it's the perfect healthy meal.

Huevos ahogados, or Mexican Shakshuka, is a dish of eggs braised in a simple homemade salsa. This recipe for huevos ahogados is easy, delicious, and comes together in minutes.

Huevos rancheros is an authentic Mexican egg breakfast that's hearty, rich in flavor, and a delicious way to start your morning!

Baked Mexican Eggs with Salsa Verde is a wonderful way to get out of your breakfast rut! Tomatillo salsa, paired with lots of fresh herbs, and lots of citrusy zing is a perfect pick-me-up in the morning that lets you start the day right! Simple to make, these eggs in salsa are meant for those who don't shy away from strong flavours and are looking for a breakfast dish with a bit of a difference! Serve the eggs with crusty bread to scoop up all the delicious Salsa Verde!