Seared cauliflower steaks

Danny Seo, author of Naturally Delicious: 100 Recipes for Healthy Eats that Make You Happy, calls cauliflower “the ‘meatiest’ of vegetables.” One his favorite ways to prepare it: Treat it like steak, searing it in a hot cast-iron skillet and drizzling it with chimichurri sauce.

For this Huli Huli Cauliflower recipe, we use the Hawaiian 7 Spice blend in the marinade then sear the Cauliflower steaks on a hot grill to achieve nice grill marks. The Cauliflower is then finished in the oven until fork tender and evenly cooked.

Zesty cauliflower steaks are seared and baked until tender then served over hummus and sprinkled with a lemony pine nut gremolata.

A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. Served with warm, lemon chickpeas and a silky cauli mash. Healthy and full of flavor. Comes together in 30 minutes, so you can enjoy this dinner any night of the week.

Roasted Cauliflower Steaks seared until tender, then drizzled with fresh chimichurri sauce. Serve as a show-stopping main for date nights in or weeknight meals the whole family will love. Vegan, Gluten-Free.

Roasted Cauliflower Steaks seared until tender, then drizzled with fresh chimichurri sauce. Serve as a show-stopping main for date nights in or weeknight meals the whole family will love. Vegan, Gluten-Free.

Cauliflower Steak with Mushroom Topping Ingredients: 1 cauliflower Olive oil 15g (0.52oz) butter Salt Black pepper 500g (17.63oz) mushrooms 1 onion 200g (7.05oz) mozzarella cheese, grated 100g (3.52oz) Greek yogurt or sour cream Additional mozzarella cheese for topping #Mushroom #Cauliflower

"Elevate your meal with pan-roasted cauliflower steaks. Explore recipes for a flavorful vegetarian dish packed with nutrients!"

Finish this caramelized cauliflower with a rich brown butter and hazelnut pan sauce.

This Maple Sriracha Roasted Cauliflower brings the perfect balance of sweet and spicy to your table. Tender cauliflower florets are roasted to crispy perfection in a glaze made from maple syrup and Sriracha, with a hint of garlic and onion. It's a bold, flavorful side dish that will steal the show—simple to prepare, vegan, and totally irresistible!