Shitake mushroom noodle recipes

Try these soba noodles with mushrooms and bok choy for a simple stir-fry with plenty of ginger, garlic and scallions. You can even eat the leftovers cold.

This shiitake mushroom pasta is easy, creamy and simply bursting with flavor! You can have it on the table in just 20 minutes for a simple plant-based dinner that tastes like something you'd have in a restaurant.

Add a punch of flavour to your mushrooms with some simple pantry items. This savoury Gochujang Mushroom recipe is the perfect side to any meal or enjoyed on its own over some rice or noodles!

This easy, 3-ingredient, 10-minute recipe will guide you step by step on how to cook perfect Shiitake Mushrooms every time.

An easy recipe for vegan Shiitake Mushroom Ramen Noodles with garlic. Ready in just 20 minutes! Simple to assemble and so satisfying.

Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street…

Quick & Easy Mushroom Carbonara. Rich creamy pasta tossed with mushrooms and fresh parsley. Ready in less than 30 minutes!

Once the warm weather comes around, I start to want to eat a little lighter, have less meat, less carbs, and add a lot of colours and flavours to my food. Meals also need to

Vegan Ramen with Shitake Mushrooms, a simple ramen soup recipe that is made with vegan broth and ramen noodles.

Welcome to Day 8 of my first series – Cooking Dinner for 21 Days! Today I am making Creamy Mushroom Udon. If you tried my kimchi udon recipe and liked it, you will love this one too! This is also...Read More