Soups and stews vegetarian

This easy Mediterranean lentil soup is the best fall soup recipe! It's vegetarian, hearty and healthy, layered with savory and vibrant flavors, and is high protein! You could even make this for a freezer meal prep.

Make your week easier with this Hearty Creamy Vegetarian Tortellini Soup with Kale, perfect for meal prep! This soup not only freezes well but also tastes fantastic, allowing you to enjoy a delicious homemade meal anytime.

This Detox Turmeric Lentil Soup is a flavorful cleansing soup recipe made with ingredients that support liver and digestive health.

Tuscan White Bean Soup is a delicious one-pot dish with layers of flavors from Italian sausage, vegetables, herbs, and spices with creamy white beans and fresh spinach. It’s a wholesome meal that you will love! And, it’s so good when reheated as the flavors all come together even more!

Tuscan White Bean Soup - There's something magical about the way certain dishes can transport you to another place. For me, Tuscan White Bean Soup does exactly that. Every time I simmer a pot of this hearty, flavorful soup, I’m whisked away to a small, rustic kitchen in the heart of Tuscany. The scent of

There’s nothing quite like eating homemade vegetarian soup on a cold winter day. From a healthy vegetable soup, to vegetarian mushroom soup. Enjoy these 20 Healthy Winter Vegetarian Soup Recipes!

This one pot hearty & comforting vegetable stew recipe is as easy as it is nutrient-dense and deliciously savory! Full of veggies and herbs, mushrooms, potatoes, and beans this veggie stew is ready in just under 1 hour and packed with plant-based protein for a hearty weeknight dinner to keep you warm all winter long! And yes, you can make it gluten free!

Comfort food peaks with a creamy corn chowder. Full of hearty vegetables in a silky broth, this vegetarian version of the classic is next level!

This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!