Southern cast iron magazine recipes

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Bourbon Bread Pudding, Cast Iron Bread, Southern Comfort Recipes, Skillet Bread, Bourbon Glaze, Chocolate Bread Pudding, Fall Brunch, Iron Skillet Recipes, Chocolate Bourbon

Studded with chunks of chocolate and drenched with a bourbon glaze, this comforting dessert is also delightful for a fall brunch. Bourbon-Chocolate Bread Pudding Serves: 8-10 servings Ingredients 10 cups challah bread, cut into 1-inch cubes 4 cups half-and-half ¾ cup unsalted butter 1 cup firmly packed light brown sugar ½ cup granulated sugar

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Steak and Sweet Potato Pie - Southern Cast Iron Steak And Sweet Potato, Sweet Potato Pie Southern, Savory Pies Recipes, Beef Brisket Recipes, Brisket Recipes, Cast Iron Recipes, Pot Pies Recipes, Pot Pies, Potato Pie

This hearty pie, with its golden crispy crust and rich filling, will be a new family favorite. Steak and Sweet Potato Pie Serves: 6 servings Ingredients ¼ cup all-purpose flour 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt ½ teaspoon paprika ½ teaspoon ground black pepper ¼ teaspoon ground ginger ¼ teaspoon ground

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Oatmeal-Pecan Skillet Blondies Blondie Dessert, Skillet Cake, Iron Recipes, Iron Skillet Recipes, Skillet Cookie, Cast Iron Skillet Recipes, Cast Iron Recipes, Oatmeal Cookie, Cast Iron Cooking

These cake-like blondies are like your favorite oatmeal cookie with the volume turned up. Oatmeal-Pecan Skillet Blondies Serves: 8 to 10 Ingredients ¾ cup unsalted butter, softened ½ cup firmly packed light brown sugar ½ cup sugar 1 tablespoon vanilla extract 2 large eggs 1 ¾ cups all-purpose flour ½ teaspoon baking soda ½

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