Square bread

For Peggy Wolff's Pullman bread recipe, baking in specially designed square tin pans helps to create loaves with minimal crust.

Ahhhhh, cinnamon toast. Ahhhhh, bread and butter. Ahhhhh, grilled cheese. And what, pray tell, is the progenitor of ALL of these AHHHHHs?

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

This bread is prized for its perfect light texture, square shape, and delicate crumb. This baker's formulation makes 13 loaves and is ideal for any bakery. We also include a home-baker's version in this post.

Cube croissants are an international geometric pastry phenomenon! Find out where to get them and how to make them at home!

Milk Shokupan (Japanese Style White Sandwich Bread) Makes one 1 1/2 pound loaf 2 1/4 cups bread flour 2 tablespoons granulated sugar 1 packet (1/4 ounce, 7 grams, or 2 1/4 teaspoons) instant dry yeast 1 teaspoon fine grain sea salt 8.5 ounces warm milk (120 to 130 degrees Fahrenheit) 1. Mix the half of […]

This Crusty French Bread is the perfect blend of chewy and super soft. Learn the secret to the crispiest crust that crackles and crunches as you slice.

Walter Sands, one-time president and owner of the King Arthur company, was a member of just one of the many generations of the Sands family associated with the business. Walter made this bread faithfully once a week for years. Because of his arthritic hands, he used a bread bucket with a crank, which kneaded hundreds of loaves of this fragrant, soft sandwich bread with all its happy associations.