Summer borscht soup

A sour soup made with Farmer Sausage/Ham, Potatoes, and Sorel Leaves (zurum)

This white borscht, a nod to the tradition of sour soups in Ukrainian cooking, is simply a perfect meal: rich and satisfying, yet bright and delicate and clean all at once. It’s given its distinct tang up front, by soaking a hunk of sourdough bread in the simmering broth, and also at the end, by whisking in a little crème fraîche before serving. At the center is the delicious, subtle, complex broth. The better the kielbasa, the better the broth, obviously, and it’s worth using the whole…

Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes.

With less than 10 minutes active prep time, this beet soup is perfect for adding to your cold weather soup rotation

If you're looking for a refreshing dish to beat the summer heat, cold borscht is a perfect choice. Tap read to learn how to prepare this delicious soup recipe. cold borscht recipe ideas cold borscht ingredients cold soups ideas summer soup recipe ideas summer dinner recipes simple ingredients healthy summer dinner recipe ideas summer recipe ideas for dinner

Homemade Borscht recipe. Make this traditional Russian beet soup at home to warm you up on a cold winter's night or serve it chilled to cool off in the summer time. #russianrecipe #borscht #beetrecipe #soup #beetsoup #thatrecipeblog

A light and tasty neon pink summer soup!

INA GARTEN’S SUMMER BORSCHT 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homem...

Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.

This brightly colored Borscht Soup is made with beets, potatoes, tomatoes and more. It is best served with sour cream, dill, and, if you’re feeling adventurous, even a hard-boiled egg!