Summer sorbet

Strawberry sorbet is a frozen dessert made with fresh or frozen strawberries. It is a vegan, gluten-free, kid-friendly dessert and can be made in a matter of minutes with just 2 ingredients. Beat the heat this summer with this easy strawberry sorbet made at home with the Cuisinart ice cream maker.

Can be, and should be made days before serving it.

Both the peaches and granita can be made up to a week in advance. The peaches are great on yoghurt, too, so make extra, if you fancy. I’ve used a spent vanilla pod here (ie, a pod saved after scraping out the beans); alternatively, use a quarter-teaspoon of vanilla bean extract

An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!

Savor the taste of summer with this easy-to-make Mango Sorbet recipe. Rich in flavor and perfectly sweetened, it's the ultimate refreshing treat that's both light and indulgent, ideal for cooling down on hot days or after a spicy meal.

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Experiment with different fruits to make refreshing sorbets. In this recipe, we chose fresh and tart raspberries.

Dive into the refreshing world of Kiwi Sorbet, where the tangy sweetness of ripe kiwis meets the icy pleasure of sorbet. This easy-to-make, vibrant dessert is perfect for cooling down on hot days or adding an exotic touch to your meal.

Vibrant and refreshing with sweet, juicy mango flavor, Mango Sorbet has a luscious texture - the perfect way to savor the bright, exotic taste of fresh mangoes.