Thai chicken tray bake

Tender, juicy chicken pieces and creamy potatoes marinated in Thai massaman make friends in this simple but rich-flavoured one-pan traybake recipe.

No fuss, but full of flavour, this Sticky Chicken Tray Bake couldn't be easier. All done in one pan with a simple, yet delicious marinade.

This budget-friendly tray bake uses Thai flavours to transform chicken thigh fillets, vegies and rice into an easy dinner the whole family will love.

This creamy, flavourful Vietnamese chicken curry is super easy, making it one of Marion's favourite tray bakes.

This aromatic, Thai-inspired dish is super easy to prepare - and saves on dishes! Fragrant, delicious and versatile too, you can easily swap out the bok choy for other veg such as broccoli or green beans.

This has to be one of the tastiest Chicken Tray bakes I have made. The marinade is a heady mixture of delicious Thai flavours and works so well with the chicken thighs. As always you can adjust the chilli to your taste and if you can’t get hold of both lemongrass and kaffir lime leaves then don’t worry, just work with what you can find. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Serves 4 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 8-10 Chicken thighs Coriander to serve ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Marinade 2 garlic cloves crushed 3…

Full of the complex flavours of Thailand, this Easy Thai Baked Chicken is a make-ahead dish that freezes well too. Cilantro, jalapeño, ginger, basil, garlic and coriander all play together to produce this aromatic, slightly spicy chicken dish that leaves you wanting more.

Winner of The Great Cookbook Challenge, Dominique Woolf, shares a quick and easy family-friendly recipe for a Thai green curry traybake.

Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!

This Asian-inspired chicken thigh recipe all-in-one’ tray bake dish is just like a Chinese takeaway, all in the one pot! It’s a perfect ‘fakeaway’ meal for the weekend or midweek without all the calories or cost. It just takes 15 minutes to prepare and cooks in under an hour.