Toffee date pudding

Indulge in traditional sticky toffee pudding—a rich, date-infused cake soaked in warm toffee sauce. It's perfect with whipped cream, ice cream, or custard.

In an extract from their new book ‘The Irish Bakery’, food writer Cherie Denham and photographer Andrew Montgomery present a recipe for a warming date and Guinness pudding, perfect for a cosy winter night in

Sticky date pudding is a properly good pud. Our recipe is easy, failsafe and comes with an irresistible toffee sauce.

Sticky toffee pudding is quite simply heaven on a plate - a sticky, date studded sponge cake drenched in a rich toffee sauce.

Who doesn't love Sticky Toffee Pudding, whew. This famed British dessert is a moist brown sugar and gooey date-based cake that's also known as sticky date pudding. It's smothered in rich and luscious toffee sauce and served with vanilla ice cream or a dollop of whipped cream to seal the deal! The most swoon-worthy treat!

Best sticky toffee pudding cake recipe! This simple cake is made with dates and has a rich toffee sauce on top for the ultimate dessert!

Jamie Oliver Sticky Toffee Pudding is made with fresh dates, butter, eggs, and a blend of warm spices. This recipe requires a total preparation time of 60 minutes and serves 6 people.

Nigella Sticky Toffee Pudding recipe is made with soft dried dates, butter, black treacle, dark muscovado sugar, eggs, plain flour, and baking powder for the sauce, you’ll need butter, muscovado sugar, black treacle, and double cream this recipe takes a total of 70 minutes and serves 8 people.

Cedrik Lorenzen on Instagram: "Come and sit on my face you perfect angel #dessertforbreakfast#stickydatepudding#foryoureyesonly Taste 9/10 Visuals 7.5/10 Sticky Toffee Pudding Serves: 4-6 Difficulty “You’ll manage pumpkin!” Sponge: - 338g pitted dates - 7g baking powder - 3g bicarbonate of soda - 25g dark brown sugar - 88g unsalted butter, melted - 3 eggs - 325g plain flour Sauce: - 100g butter - 125g soft light brown sugar - 50g dark brown sugar - 125g double cream Sponge: 1. Place…

Why shouldn’t sticky toffee pudding be baked in a classic Bundt shape and bathed in a salted toffee sauce? Yep, we couldn’t think of a reason either. It may look like a lot of sauce, but trust us, you’ll want to drown your cake in it and save some for snacking later—it’s that addictive.