Ube flavoring recipes

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

Ube crinkles are your favourite crinkle cookies packed with delicious ube flavor. Soft, fluffy, so delicious! Perfect for the holidays or as an everyday treat. Follow along with video instructions.

Are you looking for a new and exciting ice cream flavor to try? This 3 ingredient ube ice cream is definitely worth a taste. With just three basic ingredients, you can create a luscious and velvety ice cream that's bursting with the sweet and nutty flavor of ube.

Ube Halaya (Purple Yam Jam) is a beloved Filipino dessert made from purple yams that are packed with nutrients. Using my easy recipe, you can make your ube halaya at home and experience the rich, creamy texture and unique flavor! It’s super easy to make, sweet, creamy, delicious, and perfect for holiday desserts or snacks. Give this a try!

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

Inspired by New York's Levain Bakery, these ube cookies boast a gooey center with pockets of white chocolate and a crispy outer layer, with a unique Filipino twist of ube flavor. Perfect for cookie lovers looking to try something new.

Ube muffins are soft but dense, topped with a sweet coconut crumble and filled with a generous helping of ube halaya or jam.

Ube Polvoron is a delightful twist on a classic Filipino treat that’s garnering attention worldwide.

Ube butter is exactly what it sounds like — your favorite ube jam transformed into a wonderfully creamy butter spread.

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!