Umami noodles

Better Than Takeout Dan-Dan Noodles is a mouthwatering dish that brings the authentic flavors of Sichuan cuisine right to your kitchen. These noodles are spicy, savory, and packed with umami goodness.

Add a unique twist to your Christmas dinner with these Spicy Szechuan Noodles. Infused with rich garlic chili oil, this dish is perfect for those looking for a flavorful, spicy holiday treat.

A quick chicken ramen recipe using instant noodles and cooked chicken for a quick soup with a delicious broth + tips for that soft-boiled egg!

Discover the ultimate comfort food with these Garlic Sesame Noodles. This simple yet flavorful recipe features tender brown rice noodles tossed in a rich, savory sauce made with garlic, toasted sesame oil, and tahini. Perfect for a quick weeknight dinner or a satisfying lunch, these noodles are a delicious blend of tangy, sweet, and umami flavors. Easy to prepare and customizable with your favorite garnishes, this dish is sure to become a new favorite in your meal rotation.

This craveable Mushroom Miso Pasta is creamy (without cream) and flavor-packed. Quick to make—ready in just 25 minutes. Features seared mushrooms and a miso butter garlic sauce. It's umami heaven! Vegan option.

A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.

This stir-fry noodles with oyster sauce is umami, savory, and packed with flavors! A simple 30-minute meatless dinner that everyone will love.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.