Lean and Green

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20 Amazing Swiss Chard Recipes
This post has 20 Amazing Swiss Chard Recipes, and if you're growing chard this can give you plenty of options! And there's also a list of 10 bonus recipes using other leafy greens where you could substitute Swiss Chard if you have it in your garden! [featured on KalynsKitchen.com] #SwissChardRecipes #UsingSwissChard
Tomato Cucumber Chickpea Salad
This Tomato Cucumber Chickpea Salad is a perfect idea for an easy summer lunch salad for anyone who enjoys garbanzo beans! Or switch out the beans for a low-carb protein option if you prefer. [found on kalynskitchen.com] #TomatoCucumberChickpeaSalad #TomatoCucumberSalad
Chicken Salad with Avocado, Radishes, and Lime
Anyone who likes these ingredients will love this tasty low-carb Chicken Salad with Avocado, Radishes, and Lime! And we loved the crunch the radishes added to this salad. [found on KalynsKitchen.com] #ChickenSaladAvocado #ChickenSaladRadishes #ChickenSaladLime
Basil Tuna Salad Lettuce Wraps 1 leanest - 3 Green - 2 Healthy fat - 3 Condiment (per serving) 1 servings Ingredients: • 7-oz. canned tuna, packed in water and drained • ½ cup diced celery • 1 tbsp chopped basil • 1 tbsp regular mayonnaise • 1 tbsp reduced-fat Greek yogurt • ⅛ tsp salt • ⅛ tsp ground black pepper • 5 large green lettuce leaves, washed and dried • 1 thinly sliced lemon wedge (optional) Directions: 1. In a bowl, combine all of the ingredients except the lettuce, and mix well. 2. Fill lettuce leaves with tuna mixture. Serve with a small lemon wedge if desired.
Banh Mi Pork Meatball Bowl 1 lean - 3 Green - 0 Healthy fat - 2 Condiment (per serving) 4 servings Ingredients: • 1½ lbs. 85-94% lean ground pork • ½ cup minced mushrooms • 2 scallions, chopped • 2 cloves garlic, minced • ¼ tsp salt • ¼ tsp ground black pepper • ¼ cup white vinegar • ¼ cup water • ½ cup thinly sliced radishes • 3 cups cooked, riced cauliflower • 1 cup thinly sliced cucumber • ½ cup thinly sliced orange bell pepper • ¼ cup minced jalapeños • 1 cup fresh cilantro, chopped Directions: 1. Pre-heat oven to 425°F. 2. Line sheet pan with parchment paper or foil. Spray with non-stick pan spray. 3. Combine the pork, mushrooms, scallions, garlic, salt, and pepper in a bowl. Divide mixture into 1-ounce portions and shape into meatballs. 4. Place meatballs on a sheet pan and
Sheet Pan Chili Lime Oven Baked Cod - Inside BruCrew Life
Sheet Pan Chili Lime Cod - roasted veggies and a chili rub adds a fun flavor to this easy and healthy fish dinner. Perfect lean and green recipe that can be on your table in under 30 minutes.