Cheesy hamburger potato casserole
3½ lbs potatoes 1lb ground beef 12 ounces evaporated milk 14ozcan cheese soup ½ cup whole milk 1 yellow onion 8 ounces shredded cheddar 1 tsp salt ½ tsp black pepper oven to 350°F grease a 13x9-inch baking dish. Sauté the meat and onion in a skillet peel potatoes cut them into ¼-inch slices. Arrange a layer of potatoes on the bottom of the prepared baking dish. Season. Layer beef and cheese Stir both milks with soup Pour over the top of the casserole Cover bake for an hour Uncover bake15 minutes
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