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Yatsuhashi (八ツ橋) are one of Kyoto’s most famous and popular souvenirs, an essential to bring home from any trip to Japan’s cultural capital! Typically made from rice flour, sugar, and cinnamon, these iconic sweets are a special type of Kyoto-style mochi (rice cakes of sweet glutinous rice flour). #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
Kyoto’s Most Popular Souvenir Sweet, Yatsuhashi
Yatsuhashi (八ツ橋) are one of Kyoto’s most famous and popular souvenirs, an essential to bring home from any trip to Japan’s cultural capital! Typically made from rice flour, sugar, and cinnamon, these iconic sweets are a special type of Kyoto-style mochi (rice cakes of sweet glutinous rice flour). #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
The typical look of a yakiniku chain frequented by businessmen is given a chic updo at Niku-Azabu. Sandwiched between Roppongi and Hiroo, the Nishi Azabu branch is hip with white-tiled walls and a downtown vibe. Opened in 2011, it offers a refreshing change of pace from the high-end yakiniku spots that dominate the landscape. There’s still the A5 black beef wagyu that draws the crowd, but seatings are more laidback and prices don’t break the bank. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Niku-Azabu Nishi-Azabu
The typical look of a yakiniku chain frequented by businessmen is given a chic updo at Niku-Azabu. Sandwiched between Roppongi and Hiroo, the Nishi Azabu branch is hip with white-tiled walls and a downtown vibe. Opened in 2011, it offers a refreshing change of pace from the high-end yakiniku spots that dominate the landscape. There’s still the A5 black beef wagyu that draws the crowd, but seatings are more laidback and prices don’t break the bank. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
But Arata Naru Bondz’s concept is that of “a family-run jingisukan restaurant”. As such, each table is assigned a staff member, who isn’t just there to grill the meat to the ideal level of doneness for the perfect flavor and texture, but also to banter with the guests at the table. This lets the conversation flow freely between guests, and takes the responsibility of cooking off the diner. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Arata Naru Bondz Susukino Honten
But Arata Naru Bondz’s concept is that of “a family-run jingisukan restaurant”. As such, each table is assigned a staff member, who isn’t just there to grill the meat to the ideal level of doneness for the perfect flavor and texture, but also to banter with the guests at the table. This lets the conversation flow freely between guests, and takes the responsibility of cooking off the diner. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Whether you are a cheesecake connoisseur or just looking for a quick fix for your sweet tooth, Kyoto has no shortage of trendy cafes and cake shops to find exactly what you're looking for. Cheesecakes are a popular dessert across the country, so don't miss the Best Cheesecakes in Tokyo! #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #cheesecake
The 10 Best Cheesecake Shops in Kyoto
Whether you are a cheesecake connoisseur or just looking for a quick fix for your sweet tooth, Kyoto has no shortage of trendy cafes and cake shops to find exactly what you're looking for. Cheesecakes are a popular dessert across the country, so don't miss the Best Cheesecakes in Tokyo! #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #cheesecake
Bubble tea is gaining popularity in Japan, with bubble tea shops popping up all over Tokyo. This should come as little surprise, as the Taiwanese beverage has gained worldwide popularity ever since its inception in the 1980s. Bubble tea, also known as boba, has now hit a boom in Japan and is a hit with the youths of Japan. #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Japan's Bubble Tea Craze: 6 Bubble Tea Shops in Tokyo
Bubble tea is gaining popularity in Japan, with bubble tea shops popping up all over Tokyo. This should come as little surprise, as the Taiwanese beverage has gained worldwide popularity ever since its inception in the 1980s. Bubble tea, also known as boba, has now hit a boom in Japan and is a hit with the youths of Japan. #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Cafe Gram makes three-tiered stacks of spongy Japanese pancakes. Unlike the pancakes mentioned above, this premium Japanese pancake is not as jiggly, but it is still creamy and extremely soft. It doesn’t appear fancy, but it’s the must-order item at Cafe Gram as the rich taste contrasts with the simple appearance. And you can try this pancake three different ways. Eat the premium pancake on its own, try it with a dollop of whipped cream, or drizzle it with syrup! #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #pancakes
5 Cafes with the Fluffiest Japanese Pancakes in Tokyo
Cafe Gram makes three-tiered stacks of spongy Japanese pancakes. Unlike the pancakes mentioned above, this premium Japanese pancake is not as jiggly, but it is still creamy and extremely soft. It doesn’t appear fancy, but it’s the must-order item at Cafe Gram as the rich taste contrasts with the simple appearance. And you can try this pancake three different ways. Eat the premium pancake on its own, try it with a dollop of whipped cream, or drizzle it with syrup! #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #pancakes
The National Karaage Association (a separate entity from Nakatsu and Usa's) upholds the tenets and craft of karaage for chicken lovers nationwide. Not only did they produce a whole film to promote the product as a national soul food, but they also host an annual competition to sniff out the best karaage in the country. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #chicken
What is Karaage? Full Guide to Japanese Fried Chicken
The National Karaage Association (a separate entity from Nakatsu and Usa's) upholds the tenets and craft of karaage for chicken lovers nationwide. Not only did they produce a whole film to promote the product as a national soul food, but they also host an annual competition to sniff out the best karaage in the country. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan #chicken
Wasabi can be found in different forms for culinary use. Fresh wasabi (the stem of the plant) is the most expensive and traditional form. It can also be purchased in a dried powder form or as a ready-to-use paste packed in tubes. However, there are alternative ways to make wasabi paste using other ingredients. #japan #japanaesthetic #food #byfood #japanbyfood #recipe
How to Make Wasabi at Home: Wasabi Recipes
Wasabi can be found in different forms for culinary use. Fresh wasabi (the stem of the plant) is the most expensive and traditional form. It can also be purchased in a dried powder form or as a ready-to-use paste packed in tubes. However, there are alternative ways to make wasabi paste using other ingredients. #japan #japanaesthetic #food #byfood #japanbyfood #recipe
A tribute to one of Japan's most popular street foods, takoyaki is celebrated at the Takoyaki Museum. The museum, or more aptly, the takoyaki-dedicated food court, houses several takoyaki makers who have perfected the art of making takoyaki and put their unique twists on it. What makes it even more interesting are the takoyaki-themed arcade games that kids and kids-at-heart can enjoy. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
Where to Eat in Odaiba
A tribute to one of Japan's most popular street foods, takoyaki is celebrated at the Takoyaki Museum. The museum, or more aptly, the takoyaki-dedicated food court, houses several takoyaki makers who have perfected the art of making takoyaki and put their unique twists on it. What makes it even more interesting are the takoyaki-themed arcade games that kids and kids-at-heart can enjoy. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
Tokyo is a sprawling metropolis, and one that claims the title of the largest city in the world. As if that weren’t already impressive enough, it holds another title of acclaim — Tokyo is the city with the most Michelin star restaurants and it’s held that spot since 2007 with over 200 restaurants in the Michelin Guide. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Taste the Best of Tokyo: 35 Michelin Star Restaurants in Tokyo (2025)
Tokyo is a sprawling metropolis, and one that claims the title of the largest city in the world. As if that weren’t already impressive enough, it holds another title of acclaim — Tokyo is the city with the most Michelin star restaurants and it’s held that spot since 2007 with over 200 restaurants in the Michelin Guide. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
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Did someone order traditional sushi and tempura in the heart of Tokyo? You’ll find it at XEX ATAGO GREEN HILLS, helmed by Japan’s Iron Chef, Masaharu Morimoto, a Michelin-starred chef with worldwide renown for his Japanese fusion cuisine. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
7 Best Restaurants with Views of Tokyo Tower
Did someone order traditional sushi and tempura in the heart of Tokyo? You’ll find it at XEX ATAGO GREEN HILLS, helmed by Japan’s Iron Chef, Masaharu Morimoto, a Michelin-starred chef with worldwide renown for his Japanese fusion cuisine. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
The restaurant’s name is taken from a Zen saying about beauty, and Chef Katayanagi is fully committed to showing the true beauty of wagyu beef: he goes every day to the butcher to personally select cuts of A4- and A5-grade kuroge wagyu from the finest suppliers all over Japan, presenting them in kaiseki-style course menus that include luxurious seasonal ingredients, ranging from vegetables to seafood. Even the tableware is exquisite, chosen specifically to enhance the visual aspect of the dining experience by highlighting each ingredient’s color. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Oniku Karyu
The restaurant’s name is taken from a Zen saying about beauty, and Chef Katayanagi is fully committed to showing the true beauty of wagyu beef: he goes every day to the butcher to personally select cuts of A4- and A5-grade kuroge wagyu from the finest suppliers all over Japan, presenting them in kaiseki-style course menus that include luxurious seasonal ingredients, ranging from vegetables to seafood. Even the tableware is exquisite, chosen specifically to enhance the visual aspect of the dining experience by highlighting each ingredient’s color. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Shimokitazawa has long evolved from farmland to a hippie land—a melting pot of what’s cool, retro, and artsy. Its array of restaurants, bars, cafes, and shops are appealing to all ages, so it's no wonder Shimokitazawa is ranked as one of the top places to live by Japan’s youth.#ramen #mochi #gyoza #japanesefood #japan #japanaesthetic #food #byfood
Where to Eat in Shimokitazawa
Shimokitazawa has long evolved from farmland to a hippie land—a melting pot of what’s cool, retro, and artsy. Its array of restaurants, bars, cafes, and shops are appealing to all ages, so it's no wonder Shimokitazawa is ranked as one of the top places to live by Japan’s youth.#ramen #mochi #gyoza #japanesefood #japan #japanaesthetic #food #byfood
Known as one of Japan’s largest Chinatowns, Nankinmachi sits in the heart of Kobe in Hyogo Prefecture and attracts hundreds of tourists every day. Although the Kobe Chinatown street foods are especially popular with visiting tourists and locals, Nankinmachi is also known for its vibrant and energetic spirit all year round, as hawkers and visitors jostle about, adding to the seemingly tireless hustle and bustle of the area. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
Kobe Chinatown Street Food Guide
Known as one of Japan’s largest Chinatowns, Nankinmachi sits in the heart of Kobe in Hyogo Prefecture and attracts hundreds of tourists every day. Although the Kobe Chinatown street foods are especially popular with visiting tourists and locals, Nankinmachi is also known for its vibrant and energetic spirit all year round, as hawkers and visitors jostle about, adding to the seemingly tireless hustle and bustle of the area. #sushi #sashimi #ramen #mochi #gyoza #japanesefood #japan
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood
Makiyaki Ginza Onodera
Chef Terada embraces one of the oldest forms of cooking through the wood-fired grill that sits in the center of the restaurant’s open kitchen. Guests can enjoy a live experience with dishes meticulously crafted right in front of the table. The menu features dishes that blend the essences of French and Japanese cuisine together, such as their wood-fired wagyu steak. One of the popular stars on the menu includes their famous Basque-style cheesecake. #restaurant #japanesefood #japan #japanaesthetic #food #byfood #japanbyfood