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✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing GREEK CHICKEN GYROS and it will pop right up! If all else fails please come to www.themodernnonna.com

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Spice up your dinner with this creamy Cajun chicken pasta. Juicy chicken pieces are seasoned to perfection and combined with a rich, flavorful sauce, making for an irresistible dish that's easy to whip up. Preparation Method Cook the pasta according to package instructions. Drain and set aside, reserving some pasta water if needed. Season the chicken with Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat and cook the chicken until golden and cooked through. Remove and set aside. In the same skillet, melt the butter and sauté the onion until translucent. Add the garlic and bell peppers, cooking for an additional minute. Pour in the heavy cream and chicken broth, stirring well. Add the cooked pasta and chicken back into the skillet.

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2 chicken breasts 4-5 small/medium potatoes, cut into wedges Olive oil (for drizzling) Salt, pepper, garlic powder, and paprika (for potatoes) 2 tablespoons butter 1/2 teaspoon each: salt and pepper (for chicken) 1 teaspoon each: paprika, onion powder, and Italian seasoning 2 tablespoons minced garlic 1/3 cup Buffalo Wild Wings Garlic Parmesan Sauce 1 cup shredded mozzarella cheese

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Tender chicken cubes in a creamy Parmesan sauce, served over pasta for a comforting and rich meal. Preparation: Cook pasta according to package directions and set aside. In a pan, heat olive oil, season chicken with garlic powder, onion powder, paprika, salt, and pepper, then cook until browned. Add minced garlic, cream, broth, tomato sauce, and Parmesan cheese, simmer until sauce thickens. Toss cooked pasta in the sauce, garnish with parsley, and serve. #ChickenParmesan #CreamyChicken #PastaRecipes #USA #Canada #Australia

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A deliciously crispy chicken dish topped with marinara sauce and gooey cheese. Preheat oven to 375°F (190°C) and grease a baking dish. In a shallow bowl, mix breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. In another bowl, whisk eggs and milk together. Dredge each chicken breast in flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture. In a skillet, heat olive oil over medium heat; cook chicken until golden on both sides. Transfer to the baking dish, top with marinara sauce and mozzarella cheese, and bake for 20–25 minutes until the chicken is cooked through and cheese is bubbly. #ChickenParmesan #ItalianCuisine #ComfortFood #USA #Canada #Australia

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1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole) 3 cups cooked chicken, diced or shredded 2 (15 ounce) jars Alfredo sauce 1 cup garlic parmesan sauce 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, chopped (for garnish, optional) Directions:

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Garlic Butter Chicken Alfredo Stuffed Shells

For the Chicken Filling: 2 cups cooked chicken, shredded or diced 1 tablespoon garlic, minced 1 tablespoon butter 1 cup ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 teaspoon Italian seasoning