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Easy Slow Cooker Roast

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Slow Cooker Pot Roast

652K views · 5K reactions | Making an EASY Slow Cooker Roast | Making an EASY Slow Cooker Roast #slowcooker #crockpotmeal #roast #lowandslow #cookwithme | By Amy Darley | You guys have to try this super easy crock pot recipe. It turned out so good. First I'm adding my pot roast to the crock pot and then I'm going to season it with salt and pepper on both sides. Next I'm dumping in a packet of aju seasoning and a packet of the Slow Cooker Pot Roast Seasoning. Then we're going to add in some baby carrots. Feel free to put as many of these in there as you want. Next we're throwing in a chopped white onion. And if you do not have one of these little vegetable choppers you need this in your life. Next we're adding in some yellow potatoes and one and a half cups of water or beef broth. Now, we're going to cook it on high for seven to eight hours or low for 6 hours. I'm telling you, my house smells so good all day and I could not wait to eat this meal.

a plate with pasta, green beans and meat on it next to an olive slice

1.9M views · 23K reactions | Easiest Beef Dinner! | Easiest Beef Dinner! You'll be over the moon for this easy three ingredient meal. #dinner #beef #crockpot #easyrecipes | By Scott & Karen | Oh my goodness. We love this dinner. Our version of beef burgundy without the burgundy. We are adding two cans of French onion soup. And then two cans of golden mushroom. Let's get all the goodness out. That's right. And then, we're just going to pop this guy in here. Super easy. Great if you work out of the home. If you work in the home. Super easy meal. This is about probably a little under two and a half pounds of beef stew meat. I chopped it up here. I did. I chopped it a little smaller just because that's how we like it. Mhm. You don't have to. Do that. And then we're just going to take our little spoon. And just stir it around. Get it mixed up. And you like this one. Oh yes. I like this one. I like to double this one because it freezes great. Um so double the meals for half the effort. Yes. Sign me up. Me too. We got other to do, right? Alright. Alright, that's it. Mix it up and then we're going to put the lid on and this will cook on low for eight to nine hours. Then, we'll be back to show the next step. Some of these guys in there. Okay so we are boiling some wide egg noodles because that's usually how we serve this beef meal for us. Um but we just wanted to do a little bit to show y'all that that's how we serve it and we'll plate it later for you. And a half, right? Eight and a half hours? Yeah, about. Yeah. Yeah. Pretty close to eight and a half. Let's take a look. There's all the gravy and juice and you can see the tiny pieces of meat. Um which trust me they fall apart. They're so tender. They yeah because they still look a little pink. But we've had so many times in the past. They are fully cooked. Just fall apart. And super tender. And what we like to do as you know because we cook the noodles. We're going to take some of these noodles. Get them on the plate. Kinda show you what we when we make this for dinner. Yeah. Which guess what you're eating tonight honey? I'm excited. This is great. Perfect. Surprise. Good. Okay. We'll do a little bit of that. Then we'll scoop some of this beef out. Remember we got this recipe from our friend Julie? Oh yeah. Shout out to Julie. Thanks Julie. And get some more gravy. Is that good for you? Yep. It's perfect. Okay. Okay and then we'll take some green beans. Obviously you can use whatever vegetable you like if you prefer broccoli. Anything. Get that on there. That's looking good. Yeah. And some people like to serve it over other things right? Right. You can do the noodles. You can do rice or even a baked potato. Yeah. Your dad likes it over just. Yeah. Piece of bread. Right. Yeah. Yeah. Like roast beef sandwich. Yeah. Uh we also like to have crescent rolls with it because it adds a little sweetness to this. Oh you're going to try it? Oh honey yeah. Alright. Absolutely. If I can get some on my fork. Careful. It's probably hot. Probably How's the meat? Tender? Very tender. Good. Very tender. Good. Stop eating my dinner. I'll try. Here it is. Beef burgundy. Kind of without the burgundy. Our version, Julie's version. Enjoy and have a blessed day.

a person holding a small bowl with food in it and the caption mexican onion rings fast, flavy, and carb - conscious

Party Food Appetizers

73K views · 46K reactions | Mexican Onion Rings 🧅🧀 Get ready for a crunchy, cheesy snack with a spicy kick! These low-carb rings are packed with flavor and super easy to make. 🤤 What You Need: 🧀 Shredded Mexican cheese blend 🧅 Onion rings 🥩 Taco-seasoned ground beef 🧀 More cheese (yes, please!) How to Make Them: 1️⃣ Preheat oven to 400°F (200°C). 2️⃣ Grease a donut pan. 3️⃣ Add a layer of shredded cheese to each mold. 4️⃣ Place an onion ring in each mold over the cheese. 5️⃣ Fill onion rings with taco meat. 6️⃣ Top with more shredded cheese. 7️⃣ Bake for 20 minutes until golden and bubbly. 8️⃣ Let cool slightly and enjoy the cheesy goodness! Craving a bite? Tag someone who'd love these or drop a 🧅 if you're ready to try them! 🚨 Discover more tips and full recipe details, & easy, one-click Instacart shopping here: ➡ https://keto.recipes/mexican-onion-rings-crispy-cheesy-low-carb-snack/ 📸: @ketosnackz — #keto #ketorecipes #lowcarb #ketodiet #ketosnack #glutenfree #easyrecipes #onionrings #cheesyrecipes #tacomeat #ketodotrecipes | Keto Recipes

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the best ever pot roast recipe is in this slow cooker and it's ready to be cooked

Pot Roast In The Crockpot

Roast In The Crockpot

16K views · 1.9K reactions | Mouthwatering Pot Roast in the Crockpot 🎥 Credit to @jessneff_ for this must-try recipe! Ingredients: - 3-5 lb beef roast - 1.5 cups of water - 1 packet of brown gravy mix - 1 packet of ranch dressing mix - 1 packet of Italian dressing mix - Your favorite veggies (think carrots, potatoes, onions!) Instructions: 1.Prep: Place your beef roast into the slow cooker. 2. Mix: In a bowl, combine 1.5 cups of water with the brown gravy mix, ranch dressing mix, and Italian dressing mix. Stir until smooth. 3.Pour: Evenly coat the roast with the seasoning mixture. 4. Cook: Cover and cook on low for 5 hours. 5. Add Veggies: After 5 hours, toss in your favorite veggies around the roast. 6. Finish:Continue cooking on low for another 2-3 hours until the beef is tender enough to pull apart with a fork. 7. Serve: Dish up that succulent pot roast with the savory veggies and enjoy every bite! #PotRoast #CrockpotMagic #EasyRecipes #SlowCookerDelights #ComfortFoodCravings #BeefDinner #FallFavorites #DinnerGoals #HomeCookedLove #CozyMeals | TinkoStars | Syn Cole · Drift