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Katerina Shaverova
Simple, 4-Ingredient Homemade Pizza Dough | Alexandra's Kitchen
This piroshky recipe is a quick, easy, and yeast-free. Light, fluffy with a beautiful crispy exterior, you can fill these piroshki with either sweet or savory ingredients. Read on to see I'll show you how to fill it with my favorite filling - mashed potatoes!

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the bread is sliced and ready to be eaten on the cutting board with text that reads soft buckwheat bread gluten free / dairy free
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A healthy recipe for buckwheat bread made with buckwheat flour and a mix of other gluten free flours. To make this buckwheat flour bread soft and pliable you’ll need yeast, egg and natural plant based thickeners. There is no kneading involved and the hydrated dough offer large air pockets in the crumb. Enjoy your buckwheat bread in a sandwich, toasted or save for later by freezing. #buckwheatbread #glutenfreebread #buckwheatflour #buckwheatflourbread #glutenfreebreadrecipe
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Simple, 4-Ingredient Homemade Pizza Dough | Alexandra's Kitchen
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This piroshky recipe is a quick, easy, and yeast-free. Light, fluffy with a beautiful crispy exterior, you can fill these piroshki with either sweet or savory ingredients. Read on to see I'll show you how to fill it with my favorite filling - mashed potatoes!
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