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Breakfast Recipes

When it's time to cook the most important meal of the day, there's no better choice than Le Creuset. Discover quick breakfast recipes for weekday mornings, easy brunch recipes for a group, and classic breakfast ideas to cook with your family.
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Le Creuset
pancakes with bacon, corn and sour cream are on a plate next to other breakfast foods
Summer Succotash
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Roasted Fennel
Jalapeno Cheddar Corn Cakes with Bacon - Le Creuset
The versatility of our Alpine Outdoor Collection Pizza Pan is on full display in this tasty Tex-Mex brunch recipe. Here, the pan doubles as a large-format skillet that can go right on the grill, giving a charbroiled flavor to these corn pancakes studded with chili peppers, bacon crumbles, scallions and cheese. Serve the mouthwatering corn cakes topped with sour cream and salsa alongside strips of crispy bacon for a restaurant-worthy brunch feast.
pancakes with bacon, corn and sour cream are on a plate next to other breakfast foods
Jalapeno Cheddar Corn Cakes with Bacon - Le Creuset
The versatility of our Alpine Outdoor Collection Pizza Pan is on full display in this tasty Tex-Mex brunch recipe. Here, the pan doubles as a large-format skillet that can go right on the grill, giving a charbroiled flavor to these corn pancakes studded with chili peppers, bacon crumbles, scallions and cheese. Serve the mouthwatering corn cakes topped with sour cream and salsa alongside strips of crispy bacon for a restaurant-worthy brunch feast.
pancakes with bacon, corn and sour cream are on a plate next to other breakfast foods
Jalapeno Cheddar Corn Cakes with Bacon - Le Creuset
The versatility of our Alpine Outdoor Collection Pizza Pan is on full display in this tasty Tex-Mex brunch recipe. Here, the pan doubles as a large-format skillet that can go right on the grill, giving a charbroiled flavor to these corn pancakes studded with chili peppers, bacon crumbles, scallions and cheese. Serve the mouthwatering corn cakes topped with sour cream and salsa alongside strips of crispy bacon for a restaurant-worthy brunch feast.
a skillet filled with eggs on top of a table next to toasted bread
Photography Reference
Potato Breakfast
Kitchen Photography
Easy Brunch Recipes
Top Sirloin Steak
Sirloin Steak
Steak and Potato Breakfast Hash with Eggs - Le Creuset
Fuel up for the day’s adventures with this energy-sustaining hash cooked right on the grill. Drizzled with a punchy herb sauce before serving, all of the hearty components are cooked alfresco in the Alpine Outdoor Collection Skillet for supremely convenient cleanup. The finished dish – a colorful medley of vegetables, sirloin steak and fried eggs – transfers easily to the table, perfect for breakfast, brunch or even dinner outdoors.
asparagus and cheese quiche in a blue dish on a white marble table
Polenta Dutch Baby With Ham And Swiss
Lemon Blueberry Dutch Baby
Dutch Baby Pancake For One
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Savory Dutch Baby Pancake
Braising Recipes
Dutch Baby
Quick Breakfast Recipes
Brown Butter Parmesan Dutch Baby with Fresh Asparagus
While it may sound odd, a Dutch baby is simply a large baked pancake that is similar to a Yorkshire pudding. It makes an ideal centerpiece for breakfast, brunch or a light lunch, especially when topped with lightly sautéed fresh spring asparagus with a hint of lemon. Be sure to whisk the eggs vigorously so the pancake rises to fluffy heights in an enameled cast iron Braiser – and then serve it immediately from oven to table before it deflates.
two pans filled with food sitting on top of a table next to each other
Vegetarian Strata
Le Creuset Cookware
Classic Breakfast
Gruyere Cheese
Spinach Stuffed Mushrooms
Strata with Spinach, Mushrooms and Gruyere - Le Creuset
Perfect for everything from breakfast, brunch, lunch or even for a light dinner, this vegetarian strata will become a favorite for the entire family. Leeks and mushrooms add plenty of savory flavor, while sourdough bread adds a tang of chewy texture. It’s topped with nutty Gruyere cheese that becomes golden brown and crispy when baked, just like the edges of a grilled cheese sandwich. The Petal Braiser can be brought from oven to table for a touch of springtime cheer.
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Brown Sugar French Toast
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Easy Baking Recipes Desserts
Brown Sugar French Toast Bread Pudding
Made in our new enameled cast iron Signature Loaf Pan, this Brown Sugar French Toast Bread Pudding is equally delicious for brunch or dessert. It combines brioche bread with all the delicious flavors of French toast, then bakes until it's golden brown with crispy edges and a soft, gooey interior.
a white plate topped with a pastry covered in nuts
Braised Beef Stew
Sticky Bun
Roasted Figs
Baked Ricotta
Brioche Recipe
Roasted Beet Salad
Creamed Leeks
Pistachio Apricot Sticky Bun - Le Creuset
Chef/partner Caroline Schiff (of Gage and Tollner restaurant in Brooklyn) has never met a person who doesn’t love a sticky bun, and this riff on the classic is no exception. Apricot jam and pistachios mingle with an ooey-gooey brown sugar topping for the ultimate treat. Make these for brunch, invite a crowd of friends over, and they’ll be the star of the show. Note that this recipe makes two 9-inch pans of buns, but you can divide the recipe in half for a one pan batch.
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Brioche Doughnuts
Brioche Dough
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Knead Bread Recipe
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Lemon Sugar
Lemon Sugar Brioche Doughnuts - Le Creuset
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Blue Cheese Tart
Deep Dish Pie
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Mini Muffin Pan
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Easy Brunch
Savory Pie
Potato-Crusted Farmers Market Quiche - Le Creuset
A trip to the farmers market is the inspiration for this vegetable-forward quiche. Make the most of your produce with this comforting quiche, packed with colorful veg and plenty of cheese. Using potatoes for the crust in place of pastry dough is not only delicious twist, but also makes the dish gluten-free.
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Coconut French Toast
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Vanilla Recipes
Raspberry Cream Brioche Rolls - Le Creuset
A pot of hot coffee and a plate of these golden brioche rolls are all you need for a perfectly cozy morning. They’re made from a classic brioche dough recipe that is easy to master and infinitely customizable for both sweet and savory fillings and flavorings. In this version, the rolls are filled with a sweet cream cheese and fresh raspberry filling and drizzled with a vanilla glaze for a cleverly refined twist on classic cinnamon rolls.
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Powdered Sugar Recipes
French Bread French Toast
Impressive Desserts
Pan Brioche
Brown Sugar French Toast Bread Pudding - Le Creuset
Made with rich, brioche bread, this bread pudding recipe doubles as a brunch centerpiece or an impressive dessert for a dinner party. It uses the flavors found in French toast and is baked until puffed and golden brown in an enameled cast iron loaf pan for crispy edges and a soft, gooey interior. It’s best glazed and served right out of the oven, when it’s lightest and fluffiest, but it can also be prepared in advance and served at room temperature.
an orange casserole dish with meat and vegetables in it next to two cups of coffee
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Croque Monsieur Breakfast Casserole - Le Creuset
Inspired by the rich flavors of the classic French sandwich, this Croque Monsieur casserole layers ciabatta bread with sliced ham and creamy gruyere for a decadent breakfast with very little active prep time. The egg custard that binds the dish is fragrant with nutmeg, onion powder and Dijon mustard, adding a balanced flavor to the casserole while a sprinkling of grated Parmigiano Reggiano adds a slight nuttiness to the top.
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Onion Fried
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Omelets Recipe
Skillet Pasta
Enameled Cast Iron Cookware
Potato Onion
Egg-and-Potato Omelet Recipe - Le Creuset
A delicious, hearty brunch: Spanish Tortilla made with an Alpine Wood Handle Fry Pan. 😋 Here's how to make this simple, savory egg-and-potato omelet using olive oil, 6 small-medium potatoes, 1 diced onion, salt, and 10 eggs. Visit our Instagram (@LeCreuset) for the full recipe!
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Potato Latke Recipe
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Potato Latkes - Le Creuset
According to pastry chef/partner Caroline Schiff (of Gage and Tollner restaurant in Brooklyn), “it’s not Chanukah until the latkes hit the oil!” She graciously shared her tried and true recipe for this beloved classic with us – it’s based on her great Grandmother’s technique featuring crispy wisps of potatoes on the outside, yet still tender on the inside.