Lucija on Instagram: "Fudgy flourless chocolate cake as a final Valentine’s day menu component! 🫶🏼 1/2 cup unsalted butter, 113g 2 bars semi-sweet chocolate, 227g 5 eggs, separated 1 tsp vanilla extract 1/4 cup Dutch processed cocoa powder, 25g 1/4 tsp kosher salt 3/4 cup granulated sugar, 165g •Preheat oven to 350F •Separate the eggs yolks from the egg whites and set aside to come to room temperature •In a large heat proof bowl add chocolate and butter. Microwave for 30 seconds then stir. Microwave for another 30 seconds and stir again. Repeat until chocolate and butter are melted and silky smooth •Add in egg yolks and whisk. Add in vanilla, cocoa powder and salt. Mix with a spatula until well combined and there are no lumps •Start beating the egg whites using an electric or stand
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