Cakes

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4w
Margie Nomura on Instagram: "It’s my daughter’s birthday next week and this is the cake I planned on making her. But instead she wants a cake with Scar the lion on it…so I’m sharing it with you instead! Maybe one day I can make her this. This White Chocolate and Raspberry cake is really so good. If you haven’t tried white chocolate meringue buttercream…you are in for a treat. And it’s easier than it sounds! Delicately sweet and aromatic raspberries provide bursts of freshness that beautifully balance the creaminess of white chocolate - I have gone to town with the raspberries in this recipe; they are in the light, soft sponge, the raspberry jam filling and the delicious decoration. By combining shop-bought raspberry jam with fresh raspberries, you get a fresher, more homemade flavour whi
Christina Marsigliese on Instagram: "Vanilla Whipped Ganache Frosting! 🧁 This is your new favorite frosting and filling! It’s made with just 3 ingredients and NO butter, NO icing sugar! It is the frosting I use instead of buttercream and it tastes like vanilla bean ice cream. Get the recipe up on the site. Link in bio. https://scientificallysweet.com/vanilla-whipped-ganache-frosting/ #vanillafrosting #whippedganache #whitechocolate #whitechocolateganache #bestvanillafrosting"
Mimi | Eats Delightful on Instagram: "pinecone cake pops on top of moist cranberry white forest cake 🎄 trying to channel snowy Christmas vibes 👏 recipe is on my site!! #Christmas #Christmasbaking #Christmastreats #Christmascake #pinecones #cakepops"
Lauren Sephton | Bright Moment Co. on Instagram: "it’s november 1st which means to me, the holidays have arrived!! so we’re kicking it off with an Apple Pie Italian Ricotta Cheesecake that’s super light and fluffy, and a fun bake for thanksgiving dessert 🕺🏻🍎 the full recipe is on my blog at abrightmoment.com, but you can also comment “recipe” and i’d be happy to send you the direct link 🫶🏼"
Tieghan Gerard on Instagram: "Glazed Honeycrisp Apple Fritter Cake. 1st weekend of fall, baking apple fritter cake is the obvious right move. Mine is stuffed with cinnamon tossed apples and glazed with my salted-vanilla glaze. Frost the cake while it’s warm so the glaze melts into every nook and cranny. It’s so good. A real fall treat. 1 stick (1/2 cup) salted butter, melted ½ cup brown sugar ½ cup apple butter (or applesauce/pumpkin butter) ½ cup greek yogurt or sour cream 2 eggs, at room temperature 2 teaspoons vanilla extract 2 ¼ cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt Apples 2 Honeycrisp apples, chopped (about 2 cups) ½ cup brown sugar 1 teaspoon cinnamon 1 teaspoon vanilla Glaze 1 cup powdered sugar 2 ½ tablespoons
Jenna Barnard on Instagram: "Peanut butter chocolate chip cookie pie! It’s basically a giant gooey peanut butter cookie baked inside a flaky pie crust. I’ve added a homemade option here, or you can use a premade frozen crust as well. Both instructions are with this recipe up on my website!"
Dee & Sweets on Instagram: "An incredibly moist almond ricotta cake. It has a soft, creamy, delicious whipped cream frosting with a touch of cream cheese. Made with all easily-accessible ingredient, it’s a pretty easy quick-prep recipe. And it’s a great cake to make ahead because the texture is even better the next day! I’m OBSESSED and think you will be too. Comment “recipe” to get this almond cake recipe sent to you. Enjoy!"