Xmas party

26 Pins
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2mo
Matthew Ryle on Instagram: "Glazed Christmas gammon Prep time 10 mins | Cooking time 150 mins Serves 10 (comfortably) 4-5kg Gammon 1 Onion 2 Carrots 2 Celery (sticks) ½ Garlic bulb 4 Sprigs thyme 4 Sprigs rosemary - 350g Marmalade 2 Tbsp Dijon 2 Tbsp Wholegrain mustard 2 Ladles of cooking stock (from above) 1 Tbsp Cracked black pepper - Two options for removing some salt from your ham, depending on how organised you are. My preferred method is leaving the ham to soak overnight in cold water and cooking it the next day. You could also bring the ham to the boil, simmer for 5 minutes, discard the water, fill with fresh water and start again. - Once soaked or pre-boiled. Place your ham in a large pan of water and add your roughly chopped vegetables and herbs. Bring to the boil and gentl
Macaroni & Cheese Prosciutto Cups
Macaroni & Cheese Prosciutto Cups - comfort food made elegant, but they couldn't be easier to make!
This may contain: two glasses filled with ice and cranberries sitting on top of a wooden table
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Snowglobe Christmas Cocktails
Christmas Sausage Rolls
These super easy Christmas Sausage Rolls have just a few ingredients, are flavour packed and give a nice festive twist to a classic sausage roll. Flakey pastry stuffed with sausage meat and a layer of stuffing and cranberry sauce for Christmas flavours. Perfect for a Christmas buffet.
Mini roast beef yorkshire puddings
Who doesn't love a Yorkshire pud? These dinky little bite-sized versions are stuffed with perfectly pink beef steak and creamy horseradish in a fiery but comforting mouthful.
Leftover Prime Rib Sandwich with Roasted Garlic Horseradish
This prime rib sandwich is the best way to enjoy leftovers from the holidays. This simple recipe is far better than a french dip, and is topped with a tangy roasted garlic horseradish sauce and caramelized onions. Make the most of your left over Christmas dinner meat! (and better than anything you can get at restaurant.) #recipe #Christmas #leftovers