Pork

Sweet Baby Ray's Restaurant & Catering on Instagram: "Chef makes “Blow Your Mind Sliced Pork”! INGREDIENTS -3-4 lb pork shoulder -1/4 cup Duce’s Original Rub -Duce’s Original Mustard Sauce (for binder) -2 tablespoons butter -1/4 cup brown sugar -1/4 cup honey -1/2 cup apple juice -1/4 cup Duce’s Competition BBQ Sauce -1/4 cup Duce’s DQ Glaze EQUIPMENT -Smoker -Meat thermometer -Aluminum foil or butcher paper -Basting brush INSTRUCTIONS Prepare the Pork: -Pat the pork shoulder dry with paper towels. -Apply a thin layer of Duce’s Original Mustard Sauce over the entire surface of the pork to act as a binder. -Generously season the pork with Duce’s Original Rub, ensuring it’s evenly coated. Smoke the Pork: -Preheat your smoker to 250°F. -Place the pork shoulder in the smoker and cook for 4

some food that is on top of a wooden cutting board

Pork Belly Porchetta Recipe

Porchetta Recipe

Porchetta recipe - Pork belly herbs, garlic, fennel seeds great party dinner.

someone grating raw meat on a baking sheet

Apple Cinnamon Recipes

5.4M views · 16K reactions | No one has done anything like this before! The meat melts in the mouth like butter! Ingredients: pork chop: 1.2 kg (3 lb) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) The filling: onion: 3 pc mushrooms: 250 g (8.8 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese: 150 g (5.3 oz) | Cookrate

4.8M views · 14K reactions | No one has done anything like this before! The meat melts in the mouth like butter! Ingredients: pork chop: 1.2 kg (3 lb) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) The filling: onion: 3 pc mushrooms: 250 g (8.8 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese: 150 g (5.3 oz) | Cookrate

the food is prepared and ready to be eaten on the plate in the wok

Rock Sugar

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Pork Rib Recipes

Lunch Recipes Healthy

Kathlyn on Instagram: "Sweet and Sour Pork Rib 🔎 Check out 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗲𝗰𝗶𝗽𝗲 𝗼𝗻 𝗺𝘆 𝗯𝗹𝗼𝗴 (link in bio @kitchenmisadventures ) 1. Start by blanching the pork ribs with green onion, ginger, and cooking wine in water to remove any blood and unpleasant odor. 2. Then, heat some oil and add rock sugar to caramelize it. 3. Add the pork ribs and stir-fry until they are browned. 4. Pour in some hot water, along with green onions, ginger, light soy sauce 1 tbsp, oyster sauce 1 tbsp, vinegar 2 tbsp, and salt. Cover and simmer for 40 minutes. 5. Finally, add another spoonful of vinegar and simmer over high heat to reduce the sauce. 6. Sprinkle white sesame seeds before serving. #sweetandsourporkribs #sweetandsourpork #chineseporkribs #sweetsourpork #porkribs #pork #ribs

a piece of food with a knife sticking out of it

Chicken Puff Pastry Recipes Appetizers

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Puff Pastry Appetizers

appetizing.tv on Instagram: "If you have puff pastry and mincemeat, cook the appetizer today! Ingredients: puff pastry: 500 g (18 oz) minced meat: 700 g (25 oz) onion: 1 pc black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) cheese: 100 g (3.5 oz) eggs: 1 pc"

a person cutting up meat on top of a black plate with cheese and butter in front of them

423K views · 1.1K reactions | A butcher taught me! Here's how to cook pork properly Ingredients: butter: 200 g (7.1 oz) pork chop: 1 kg (2 lb) OVER MEDIUM FIRE: 2 MIN salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc olive oil: 100 ml (3.4 fl oz) sweet paprika: 3 g (0.1 oz) granulated garlic: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) cabbage: 400 g (14 oz) salt: 3 g (0.1 oz) olive oil: 15 ml (0.5 fl oz) butter: 80 g (2.8 oz) | Cookrate

112K views · 349 reactions | A butcher taught me! Here's how to cook pork properly Ingredients: butter: 200 g (7.1 oz) pork chop: 1 kg (2 lb) OVER MEDIUM FIRE: 2 MIN salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc olive oil: 100 ml (3.4 fl oz) sweet paprika: 3 g (0.1 oz) granulated garlic: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) cabbage: 400 g (14 oz) salt: 3 g (0.1 oz) olive oil: 15 ml (0.5 fl oz) butter: 80 g (2.8 oz) | Cookrate | Cookrate · Original audio

raw meat with parmesan cheese and other toppings on the top, sitting on a baking sheet

Tomatoes And Mozzarella

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Stuffed Pork Tenderloin

A butterflied pork tenderloin filled with spinach, sun dried tomatoes and mozzarella cheese.

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a person is cutting meat on a wooden board

Deer Butchering

Bacon Wrapped Pork Loin

Amazing Food Decoration

391K views · 2K reactions | A butcher taught me this trick! Here's how to cook meat correctly | A butcher taught me this trick! Here's how to cook meat correctly Ingredients: bacon: 150 g (5.3 oz) pork tenderloin: 800 g (28 oz) salt: 5 g (0.2 oz)... | By Cookrate | Facebook

pork chops and potatoes cooking in a skillet

Skillet Pork Chop Recipes

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a man holding up a piece of meat on top of a wooden table next to a pan

Pulled Pork Smoker Recipes

Best Pulled Pork Recipe

Gustoso.tv on Instagram: "¡Un truco y no volverás a comprar salchichas! Ingredientes: panceta de cerdo: 1 kg agua: 2 l pimienta negra en granos: 5 g pimiento roja en granos: 5 g laurel: 2 g ajo: 15 g sal: 15 g pimienta negra: 7 g ajo granulado: 10 g pimentón dulce : 10 g hierbas provenzales: 7 g aceite: 20 ml carbón: 250 g romero: 15 g pan de molde: 2 rebanadas ajo: 5 g"

someone is cutting up raw meat on a wooden board

Cookrate on Instagram: "My grandmother was right! This is the best meat recipe! Ingredients: pork chop: 500 g (18 oz) vegetable oil: 30 ml (1 fl oz) sweet paprika: 5 g (0.2 oz) oregano: 4 g (0.1 oz) salt: 4 g (0.1 oz) black pepper: 3 g (0.1 oz) onion: 1 pc carrot: 1 pc brown mushrooms: 150 g (5.3 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) mozzarella: 100 g (3.5 oz) cucumbers: 1 pc red onion: 50 g (1.8 oz) canned corn: 100 g (3.5 oz) parsley: 30 g (1.1 oz) garlic: 5 g (0.2 oz) Greek yogurt: 100 g (3.5 oz) lemon juice: 10 ml (0.3 fl oz) honey: 20 g (0.7 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) chili flakes: 2 g (0.1 oz)"