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Pina Colada Pound Cake
Pina Colada Pound Cake Ingredients: For the Cake: 1 1/2 cups unsalted butter, softened (3 sticks) 3 cups granulated sugar 6 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 cup crushed pineapple, drained 1/2 cup shredded coconut 1 teaspoon vanilla extract 1 teaspoon coconut extract For the Coconut Glaze: 1 cup powdered sugar 2-3 tablespoons coconut milk (or regular milk) 1/2 teaspoon coconut extract Instructions: Step 1: Preheat the Oven Preheat your oven to 325°F (160°C). Grease and flour a 10-cup Bundt pan or spray it with non-stick baking spray. Step 2: Make the Cake Batter In a large mixing bowl, cream the butter and sugar together until light and fluffy (about 4-5 minutes).