Dessert cake recipes

811 Pins
·
11h
Preethi Antony on Instagram: "So here it is—my luscious Lemon curd cake! 🍋✨ #lemoncurdcake #lemoncurd #madefromscratch #chennai #citrusdelight #bakingjoy #dessert#baking #bakinglove"
Tanya Verma on Instagram: "This Eggless Orange Pound Cake is soft, buttery, and bursting with citrusy flavor! Topped with a glossy chocolate glaze and fresh orange slices, it’s the perfect tea-time treat. Ingredients: • 250g all-purpose flour • 4g baking powder • 2g baking soda • 200g caster sugar • 180g unsalted butter, softened • 200g full-fat yogurt, room temperature • 120g fresh orange juice • 10g orange zest For the Chocolate Glaze: • 100g dark chocolate, chopped • 20g coconut oil or butter For Garnish: • Fresh orange slices Method: 1. Preheat your oven to 170°C and grease a 9-inch bundt pan with butter and flour. 2. Sift together flour, cornstarch, baking powder, and baking soda. Set aside. 3. In a bowl, beat butter and sugar until light and fluffy. 4. Whisk in yog
EGGLESS 5 MINUTE CHOCOLATE BAR CAKE | EASY AND QUICK
Alisha Bansal on Instagram: "Suji Chocolate Cake on tawa Follow @anyonecancookwithdr.alisha for more such easy recipes #chocolatecake #sujichocolatecake #sujicakeinpan #sujicakeinsaucepan #saucepancake #cakeontawa #chocolate #coffeechocolatecake #egglesscake #cake #cakeinpan #tawacake #chocolate #cakeinsaucepan #tasty #yummy #foodies #foodblog"
Nanz Bakehouse on Instagram: "Recipe ⬇️ Ingredients: For the cake: - 130g Salted Butter - 60g Sugar - 100g condensed milk - 70ml Milk - 160g All Purpose Flour - 1.5 tsp Baking Powder - 1/2 tsp Baking Soda - 2 tsp Vanilla essence - 100 gms caramel (recipe in previous reels) - 30-40gm chopped walnuts Method: 1. Preheat oven to 180°C and grease a tin. 2. Beat butter and sugar until fluffy. 3. ⁠Add condensed milk and continue whipping till light. 4. Fold in flour, baking powder, baking soda and vanilla essence. 5. Add warm milk and mix gently. 6. Pour batter into a lined mould, swirl some caramel on top and add walnuts. 7.Bake for 35-40 minutes. Cool and serve."
No Oven, No Egg, No Essence Orange Cake Recipe | ऑरेंज केक रेसिपी - In Hindi & English
No Oven, No Egg, No Essence Orange Cake Recipe | ऑरेंज केक रेसिपी - In Hindi & English
2day’s Delights on Instagram: "Moist and Soft Cake (NO EGGS!!) Ingredients: - 185g Plain Yogurt - 100g Sugar - 80ml Oil - 170g All-Purpose Flour - 4g Baking Powder - 3g Baking Soda - 1.5g Salt - 60ml Milk - 4.2g Vanilla Extract Instructions: 1. Mix the sugar and yogurt until the sugar dissolves. 2. Add oil, milk, and vanilla extract. Mix well. 3. Sift in all the dry ingredients and combine. 4. Pour the batter into a baking pan. 5. Bake in a preheated oven at 170°C (340°F) for 45 minutes. 6. Remove the pan and let the cake cool upside down on a cooling rack. Enjoy your eggless cake! #noeggs #eggless #eggfree #baking #cake"
Nanz Bakehouse on Instagram: "Pistachio Cake recipe⬇️ Ingredients: For the cake: - 130g Salted Butter - 60g Sugar -100g condensed milk - Zest of Half an Orange - 70ml Milk - 160g All Purpose Flour - 1.5 tsp Baking Powder -1/2 tsp Baking Soda - 2 tsp Vanilla essence -100 gms Pistachio paste (recipe in previous reels) -30-40gm chopped pistachios Method: 1.Preheat oven to 180°C and grease a tin. 2.Beat butter and sugar until fluffy. Add condensed milk and continue whipping till light. 3.Mix in orange zestz 4.Fold in flour, baking powder, baking soda and vanilla essence. 5.Add warm milk and mix gently. 6.Pour half the m batter into a lined bundt pan, swirl some pistachio paste & nuts. Repeat one more time. 7.Bake for 35-40 minutes. Cool and serve. . . . . . . #homebakery
Eli Saiach on Instagram: "Mom’s Coconut Cake 🥥 One of those cakes that never lasts long! Light, soft, and just the right amount of sweet. The cream cheese frosting and coconut flakes make it even better. Fair warning, it’s hard to stop at one slice!! For the cake: -1 ¼ cups sugar -4 large eggs -¾ cup vegetable oil -¾ cup milk -1 tsp vanilla extract -2 cups all-purpose flour -3 tsp baking powder -1 cup shredded coconut For the cream cheese frosting: -8 oz cream cheese, softened -1 1/2 cups confectioners’ sugar -1 tsp vanilla extract -Shredded coconut, for sprinkling Instructions 1.Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper. 2.In a bowl, whisk together the sugar and eggs until smooth. Add the oil, milk, and vanilla extract, mix until combined. Gradually fold
Whitney DePaoli | Sugar & Sparrow on Instagram: "SMALL BATCH STRAWBERRY CAKE 🍓✨keeping this small batch cake series going with a mini version of my beloved strawberry cake recipe 🥳 scaled to the perfect size for a small gathering (serves 2-4) + packed with the most authentic strawberry flavor.⁣ ⁣ Comment MINI CAKE and I’ll send the full recipe right to you 💌 ⁣ ⁣ It’s also linked in my bio + available at sugarandsparrow.com/small-batch-strawberry-cake/⁣ ⁣⁣ #strawberrycake #strawberries #homemade #fromscratch #pinkcake #minicake #smallbatch #strawberry #cake #cakesofinstagram"
Barbara Bajon on Instagram: "Baked this delicious Chocolate Pistachio Cake for my son's birthday, and it was an absolute hit! The rich chocolate flavor and pistachio combination made every bite amazing. Ingredients are listed on the screen, and the full written recipe is on my website barbhomekitchen.com #pistacchio #cake #chocolate #baking #asmrsounds"
Nanz Bakehouse on Instagram: "Recipe ⬇️ Banana Upside Down Cake Ingredients: 2 bananas thinly sliced 100gms Melted Butter 120 gms Condensed Milk 20gms Sugar 40gms Honey 80gms Milk 1 tsp Vanilla Essence 150gms Flour 50gms Sooji 1 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp cinnamon 1/4 tsp all spice powder For Dry Caramel: 150 gms sugar (Cook sugar on low flame till it caramelises into an amber brown syrup consistency) Methods: 1. Grease an 10 inches round tin and arrange banana slices at the bottom of a tin. Pour dry caramel over them and set aside. 2. Sift together flour, sooji, baking powder, baking soda, cinnamon and all spice powder. 3. ⁠Whisk condensed milk, melted butter, sugar, honey, milk, and vanilla essence. 4. Gradually add dry ingredients to wet ingredients. Mix until a