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Nadiya's egg rolls recipe

115 ratings

· 40min · Vegetarian · 6 servings

An easy, portable breakfast from Nadiya's Time to Eat.

Ingredients

Produce

• 100 g Frozen or tinned button mushrooms, fresh

• 1 tsp Garlic granules

• 1 tbsp Parsley, dried

Refrigerated

• 6 Eggs, free-range

Condiments

• 85 g Black olives

• 6 tsp Sun-dried tomato paste

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1 Oil

Bread & Baked Goods

• 6 Tortilla wraps, small