Wisconsin Cheddar Cheese Soup - Sargento® Foods Incorporated

Name: Wisconsin Cheddar Cheese Soup
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 2-1/2 cups milk; 1 cup beer or water; 2 tsp. Worcestershire sauce; 1-1/2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. cayenne pepper; 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut; Garlic or herbed croutons (optional)

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· 25min · 4 servings

Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. This recipe features the nice rich tang of Sargento® Sharp Cheddar Cheese. Croutons add a nice crunch to this creamy soup.

Wisconsin Cheddar Cheese Soup - Sargento® Foods Incorporated

Ingredients

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