Classic Tiramisu

Name: Classic Tiramisu
Yield: 8-10
Ingredients: 6 Egg yolks, large; 4 oz Chocolate, semisweet; 3 tbsp Cocoa powder; 1 cup Granulated sugar; 1 tsp Vanilla extract; 60 Ladyfinger cookies, soft; 2 1/2 cups Coffee, strong; 1 1/4 cups Heavy cream; 1 1/2 cups Mascarpone; 3 tbsp Cognac

14 ratings

· 8-10 servings

This is a dish that gets a creative twist in a lot of cases. It’s certainly the type of dish where you can imagine a lot of bells and whistles. Truth is, it’s a spectacular bitter and sweet symphony of flavors as-is, and that’s where we begin. On the one hand, there is the silky egg yolks and boozy flavor, and the other is the cocoa and whipped cream. You can use sponge cake in place of the ladyfinger cookies or rum in place of the cognac. The most important step is simply letting it sit for…

Classic Tiramisu Recipe