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Thai Sausage: How to Make the Best Sai Oua from Chiang Mai

6 ratings

· 2hr 10min · Gluten free · 10 servings

This Thai sausage recipe is for Sai Oua, one of northern Thailand’s most famous foods. Easy to make, it combines minced pork infused with a blend of spices and herbs for the most flavor-packed sausage you’ll ever have. Travel to Thailand with just one bite of this northern Thai sausage.

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Thai Sausage: How to Make the Best Sai Oua from Chiang Mai | Recipe | Lao sausage recipe, Sausage, Sausage recipes